New Techniques in Optical and Infrared Spectroscopy
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DOWNLOAD EBOOKAuthor: G. W. Series
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Published: 1982
Total Pages: 236
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DOWNLOAD EBOOKAuthor: George William SERIES
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Published: 1982
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DOWNLOAD EBOOKAuthor: Marwa El-Azazy
Publisher: BoD – Books on Demand
Published: 2023-02-01
Total Pages: 222
ISBN-13: 1803562811
DOWNLOAD EBOOKInfrared Spectroscopy - Perspectives and Applications is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.
Author: Dheeraj Kumar Singh
Publisher: Springer Nature
Published: 2021-04-01
Total Pages: 663
ISBN-13: 9813360844
DOWNLOAD EBOOKThe book highlights recent developments in the field of spectroscopy by providing the readers with an updated and high-level of overview. The focus of this book is on the introduction to concepts of modern spectroscopic techniques, recent technological innovations in this field, and current examples of applications to molecules and materials relevant for academia and industry. The book will be beneficial to researchers from various branches of science and technology, and is intended to point them to modern techniques, which might be useful for their specific problems. Spectroscopic techniques, that are discussed include, UV-Visible absorption spectroscopy, XPS, Raman spectroscopy, SERS, TERS, CARS, IR absorption spectroscopy, SFG, LIBS, Quantum cascade laser (QCL) spectroscopy, fluorescence spectroscopy, ellipsometry, cavity-enhanced absorption spectroscopy, such as cavity ring-down spectroscopy (CRDS) and evanescent wave-CRDS both in gas and condensed phases, time-resolved spectroscopy etc. Applications introduced in the different chapters demonstrates the usefulness of the spectroscopic techniques for the characterization of fundamental properties of molecules, e.g. in connection with environmental impact, bio-activity, or usefulness for pharmaceutical drugs, and materials important e.g. for nano-science, nuclear chemistry, or bio-applications. The book presents how spectroscopic techniques can help to better understand substances, which have also great impact on questions of social and economic relevance (environment, alternative energy, etc.).
Author: James E. Stewart
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Published: 1970
Total Pages: 656
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DOWNLOAD EBOOKAuthor: Yukihiro Ozaki
Publisher: John Wiley & Sons
Published: 2006-09-18
Total Pages: 422
ISBN-13: 0470047690
DOWNLOAD EBOOKThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.