Classic Home Desserts
Classic Home Desserts

Author: Richard Sax

Publisher: Houghton Mifflin Harcourt

Published: 1999-03

Total Pages: 696

ISBN-13: 9780618003914

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

New Orleans Classic Appetizers
New Orleans Classic Appetizers

Author: Kit Wohl

Publisher: Pelican Publishing Company

Published: 2008

Total Pages: 0

ISBN-13: 9781589806122

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A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.

Houston Classic Desserts
Houston Classic Desserts

Author: Erin Hicks Miller

Publisher: Pelican Publishing Company

Published: 2010

Total Pages: 0

ISBN-13: 9781589808362

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With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.

New Orleans Classic Celebrations
New Orleans Classic Celebrations

Author: Kit Wohl

Publisher: Pelican Publishing Company, Inc.

Published: 2013-08-16

Total Pages: 104

ISBN-13: 9781455618330

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Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

DamGoodSweet
DamGoodSweet

Author: David Guas

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9781600851186

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Pastry chef Guas and food writer Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, the authors transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans.

Flavorful
Flavorful

Author: Tish Boyle

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 385

ISBN-13: 1118523555

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More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.