New Mexico Magazine
Author:
Publisher:
Published: 2012
Total Pages: 512
ISBN-13:
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Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
Published: 2020-05-26
Total Pages: 240
ISBN-13: 1771645342
DOWNLOAD EBOOKA New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: WILLIAM. DEBUYS
Publisher:
Published: 2020-06
Total Pages: 192
ISBN-13: 9780890136577
DOWNLOAD EBOOKAbout 1.25 million years ago, a spectacular volcanic eruption created the 13-mile wide circular depression now known as the Valles Caldera, located in northern New Mexico. This revised & expanded edition marks the twentieth anniversary of the Valles Caldera Preservation Act, a visionary piece of legislation that transferred to the public domain a privately owned ranch (signed in 2000 by President Bill Clinton). The preserve was assigned to a board of citizens appointed by the president to manage it as a self-sustaining preserve. The experiment in semi-private land management ended in 2014 as the Valles Caldera was legislatively reassigned to the National Park Service.
Author: Dan Louie Flores
Publisher: UNM Press
Published: 1999
Total Pages: 332
ISBN-13: 9780826320117
DOWNLOAD EBOOKPersonal and historical meditations explore the human and natural history of the large expanse of land the Navajos once named the Horizontal Yellow.
Author: Freddie Bitsoie
Publisher: Abrams
Published: 2021-11-16
Total Pages: 403
ISBN-13: 1647002524
DOWNLOAD EBOOKModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Author: Marta Weigle
Publisher: UNM Press
Published: 2003
Total Pages: 476
ISBN-13: 9780826331571
DOWNLOAD EBOOKThis award-winning text on New Mexico folklore traditions is now available in a shorter edition.
Author: David Muench
Publisher:
Published: 2018
Total Pages: 85
ISBN-13: 9780826359247
DOWNLOAD EBOOKThis portrait of Sandia, the mountain backdrop that dwarfs Albuquerque's sprawl, offers a sense of place through the eyes of a photographer and the words of a writer. Fascinated by Sandia, by the light of its dawns and sunsets, by its seasons, by the power of its altitude, photographer David Muench shows us a brilliant autumn, the sparkle of snow, an April explosion of cactus blooms, a summer summit garden of wildflowers, the marvel of the mountain's rock forms.
Author: Jennifer Cervantes
Publisher: Chronicle Books
Published: 2010-07-01
Total Pages: 223
ISBN-13: 0811879747
DOWNLOAD EBOOKWhen twelve-year-old Izzy discovers a beat-up baseball marked with the words "Because magic" while unpacking in yet another new apartment, she is determined to figure out what it means. What secrets does this old ball have to tell? Her mom certainly isn't sharing anyespecially when it comes to Izzy's father, who died before Izzy was born. But when she spends the summer in her Nana's remote New Mexico village, Izzy discovers long-buried secrets that come alive in an enchanted landscape of watermelon mountains, whispering winds, and tortilla suns. Infused with the flavor of the southwest and sprinkled with just a pinch of magic, this heartfelt middle grade debut is as rich and satisfying as Nana's homemade enchiladas.
Author: Clyde Casey
Publisher: University of New Mexico Press
Published: 2013
Total Pages: 280
ISBN-13: 0826354157
DOWNLOAD EBOOKOriginally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
Author: J. C. Cervantes
Publisher: Penguin
Published: 2022-04-19
Total Pages: 385
ISBN-13: 0593404467
DOWNLOAD EBOOK"I dare anyone to read this book without a ginormous grin on their faces. Warmth, humor and enchantments burst off the page, and the colorful characters of the Granados family crackle to life with Cervantes's signature wit, aching empathy and enviable flair for whimsy." —Roshani Chokshi, NYT bestselling author of The Gilded Wolves trilogy. Jane the Virgin meets The Sisterhood of the Traveling Pants in New York Times bestselling author J.C. Cervantes's charming, romantic YA debut. Ava Granados will never forgive herself for being late to her beloved nana’s deathbed. But due to a flash flood that left Ava in a fender bender with a mysterious boy, she missed her grandmother’s mystical blessing—one that has been passed between the women of her family upon death for generations. Then Nana’s ghost appears with a challenge from beyond the grave. As it turns out, Nana did give Ava a blessing, but it missed its target, landing with the boy from the night of the storm instead. Was it fate? Ava refuses to believe so. With the help of her sisters and Nana’s rather bumbling spiritual guide, she’s determined to reclaim her share of the family magic and set Nana free. For guarded Ava, befriending some random boy is the last thing she wants to do. She’s gotten along just fine protecting her heart—keeping people at a distance is a great way to ensure no one ever hurts you. But as Ava embarks on her mission to retrieve the lost blessing, she starts to wonder if getting close to thunderstorm boy is worth the risk. In her swoony, heartwarming young adult debut, New York Times bestselling author J.C. Cervantes weaves an unforgettable tale about family, fate, and finding love where you least expect it.