Read and Download eBook Full
Author: Collins GCSE
Publisher: HarperCollins UK
Published: 2020-09-01
Total Pages: 226
ISBN-13: 0008451109
DOWNLOAD EBOOKExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author: Collins Collins GCSE
Publisher: Collins GCSE Grade 9-1 Revision
Published: 2022-09-22
Total Pages: 80
ISBN-13: 9780008535087
DOWNLOAD EBOOKAuthor: Collins GCSE
Publisher: HarperCollins UK
Published: 2019-05-16
Total Pages: 0
ISBN-13: 0008360871
DOWNLOAD EBOOKExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
Author: Collins GCSE
Publisher: Collins GCSE Grade 9-1 Revision
Published: 2022-09-08
Total Pages: 232
ISBN-13: 9780008535032
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2017-02-09
Total Pages:
ISBN-13: 9781782946557
DOWNLOAD EBOOKAuthor: Bev Saunder
Publisher: Hodder Education
Published: 2020-06-01
Total Pages: 76
ISBN-13: 1510479813
DOWNLOAD EBOOKPrepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Author: Fiona Balding
Publisher: Collins
Published: 2017-06-15
Total Pages: 232
ISBN-13: 9780008166342
DOWNLOAD EBOOKThis Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.
Author: Bev Saunder
Publisher:
Published: 2020
Total Pages: 33
ISBN-13: 9781510479791
DOWNLOAD EBOOKRaise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question.
Author:
Publisher:
Published: 2017-02-07
Total Pages:
ISBN-13: 9781782946502
DOWNLOAD EBOOKAuthor: Anita Tull
Publisher:
Published: 2016-04-29
Total Pages: 0
ISBN-13: 9781908682789
DOWNLOAD EBOOKApproved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
