New England Poultry Review
Author:
Publisher:
Published: 1927
Total Pages: 112
ISBN-13:
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Author:
Publisher:
Published: 1927
Total Pages: 112
ISBN-13:
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Publisher:
Published: 1911
Total Pages: 32
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DOWNLOAD EBOOKAuthor: New England Economic Research Foundation
Publisher:
Published: 1967
Total Pages: 484
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Published: 1875
Total Pages: 36
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DOWNLOAD EBOOKAuthor: Carol Ekarius
Publisher: Storey Publishing
Published: 2007-01-01
Total Pages: 273
ISBN-13: 1580176771
DOWNLOAD EBOOKPoultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
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Published: 1989
Total Pages: 196
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Published: 1965
Total Pages: 800
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DOWNLOAD EBOOKAuthor: A practical poulterer
Publisher:
Published: 1850
Total Pages: 114
ISBN-13:
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Publisher: Clarkson Potter Publishers
Published: 1999
Total Pages: 0
ISBN-13: 9780609600634
DOWNLOAD EBOOKIntroduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.