New Developments in Industrial Microbiology

New Developments in Industrial Microbiology

Author: Edward Grace

Publisher:

Published: 2019-06-14

Total Pages: 231

ISBN-13: 9781682867402

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Industrial microbiology is a branch of biotechnology, which is concerned with the production of industrial products by the manipulation of microorganisms. It also involves maximizing product yields through gene amplification using plasmids and vectors. The production of antibiotics, enzymes, alcohol, vitamins, etc. is an important application of industrial microbiology. In agriculture, innovative biopesticides and microbial inoculants are applied to avoid the chemical use of pesticides and fertilizers. This book presents the complex subject of industrial microbiology in the most comprehensible and easy to understand language. It is a valuable compilation of topics, ranging from the basic to the most complex advancements in this domain. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.


Industrial Microbiology

Industrial Microbiology

Author: Michael J. Waites

Publisher: John Wiley & Sons

Published: 2013-05-22

Total Pages: 304

ISBN-13: 1118687396

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Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products


Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry

Author: Viswanath Buddolla

Publisher: Academic Press

Published: 2020-10-15

Total Pages: 382

ISBN-13: 0128214074

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Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. - Discusses microbial proteome analyses and their importance in medical microbiology - Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity - Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches - Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms