Never Out of Season
Never Out of Season

Author: Rob Dunn

Publisher: Little, Brown

Published: 2017-03-14

Total Pages: 336

ISBN-13: 031626069X

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A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

Never Out of Season
Never Out of Season

Author: Rob R. Dunn

Publisher:

Published: 2017

Total Pages: 323

ISBN-13: 9780316260701

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A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

Never Out of Season
Never Out of Season

Author: Rob Dunn

Publisher: Hachette UK

Published: 2017-03-14

Total Pages: 336

ISBN-13: 031626069X

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The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

Six Seasons
Six Seasons

Author: Joshua McFadden

Publisher: Artisan Books

Published: 2017-05-02

Total Pages: 401

ISBN-13: 1579656315

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Never Entice an Earl
Never Entice an Earl

Author: Lily Dalton

Publisher:

Published: 2014-07-01

Total Pages: 194

ISBN-13: 9781455544189

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"Lady Daphne Bevington would do anything for her maid Kate-including masquerading as Kate and sneaking around the wrong side of London to settle the poor girl's debt. Yet her innocent ruse takes a scandalous turn when "Kate" runs into a handsome gentleman on a secret quest of his own. A moment of passion could cost Daphne her reputation, but how can she ignore the stranger's searing kiss? Lord Cormack Northmore is determined to find the immoral peer who ruined his sister. So when he learns that the irresistible woman he knows as "Kate" is the Season's most sought-after debutante, Cormack plans to use her connections to help him set a trap. Now, the closer Cormack gets to uncovering the villain who haunts the ton's ballrooms, the more he realizes that the lovely lady is in danger herself. Will he abandon his quest for revenge-or risk losing his one chance at love?"-- From back cover.

Season of Migration to the North
Season of Migration to the North

Author: al-Ṭayyib Ṣāliḥ

Publisher: Penguin Group(CA)

Published: 2003

Total Pages: 169

ISBN-13: 9780141187204

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'SEASON OF MIGRATION TO THE NORTH-An Arabian Nights in reverse, enclosing a pithy moral about international misconceptions and delusions. The brilliant student of an earlier generation returns to his Sudanese village; obsession with the mysterious West and a desire to bite the hand that has half-fed him, has led him to London and the beds of women with similar obsessions about the mysterious East. He kills them at the point of ecstasy and the Occident, in its turn, destroys him. Powerfully and poetically written and splendidly translated by Denys Johnson-Davies.' Observer

A Bittersweet Season
A Bittersweet Season

Author: Jane Gross

Publisher: Vintage

Published: 2012-05-01

Total Pages: 445

ISBN-13: 030747240X

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Wise, smart, and ever-helpful, an essential guide to caring for aging parents. When Jane Gross found herself suddenly thrust into a caretaker role for her eighty-five year-old mother, she was forced to face challenges that she had never imagined. As she and her younger brother struggled to move her mother into an assisted living facility, deal with seemingly never-ending costs, and adapt to the demands on her time and psyche, she learned valuable and important lessons. Here, the longtime New York Times expert on the subject of elderly care and the founder of the New Old Age blog shares her frustrating, heartbreaking, enlightening, and ultimately redemptive journey, providing us along the way with valuable information that she wishes she had known earlier. We learn why finding a general practitioner with a specialty in geriatrics should be your first move when relocating a parent; how to deal with Medicaid and Medicare; how to understand and provide for your own needs as a caretaker; and much more. Includes chapters on the following subjects: Finding Our Better Selves The Myth of Assisted Living The Vestiges of Family Medicine The Best Doctors Money Can Buy The Biology, Sociology, and Psychology of Aging Therapeutic Fibs