Nestlé in Fulton, New York
Nestlé in Fulton, New York

Author: Jim Farfaglia

Publisher: Arcadia Publishing

Published: 2018-11-26

Total Pages: 274

ISBN-13: 1439665885

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Devour this delectable, surprising history of one of America’s most beloved confectioners with photos, firsthand accounts, and stories. In 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels, and Nestlé Quik. With 1,500 workers churning out a million pounds of candy per day, Fulton became known as the city that smelled like chocolate. In this lively, photo-filled biography, Jim Farfaglia recounts the delectable history of Nestlé in Fulton, New York.

Chocolate
Chocolate

Author: Ross F. Collins

Publisher: Bloomsbury Publishing USA

Published: 2022-06-01

Total Pages: 445

ISBN-13: 1440876088

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Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.

Historic Snowstorms of Central New York
Historic Snowstorms of Central New York

Author: Jim Farfaglia

Publisher: Arcadia Publishing

Published: 2022-10-17

Total Pages: 159

ISBN-13: 143967650X

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Central New York, a region renowned as one of the snowiest in the world, has a long and stormy relationship with its winters. From the Lake Ontario port in Oswego to the busy streets of Syracuse and Utica, every community in the region has found themselves buried from brutal snowstorms. Author Jim Fafaglia draws from personal memories, family diaries and newspaper accounts to craft a two-hundred year history of Central New York's whiteouts, blizzards and snowstorms.

The Lives of Lake Ontario
The Lives of Lake Ontario

Author: Daniel Macfarlane

Publisher: McGill-Queen's Press - MQUP

Published: 2024-09-03

Total Pages: 186

ISBN-13: 0228023041

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Lake Ontario has profoundly influenced the historical evolution of North America. For centuries it has enabled and enriched the societies that crowd¬ed its edges, from fertile agricultural landscapes to energy production systems to sprawling cities. In The Lives of Lake Ontario Daniel Macfarlane details the lake’s relationship with the Indigenous nations, settler cultures, and modern countries that have occupied its shores. He examines the myriad ways Canada and the United States have used and abused this resource: through dams and canals, drinking water and sewage, trash and pollution, fish and foreign species, industry and manufacturing, urbanization and infrastructure, population growth and biodiversity loss. Serving as both bridge and buffer between the two countries, Lake Ontario came to host Canada’s largest megalopolis. Yet its transborder exploitation exacted a tremendous ecological cost, leading people to abandon the lake. Innovative regulations in the later twentieth century, such as the Great Lakes Water Quality Agreements, have partially improved Lake Ontario’s health. Despite signs that communities are reengaging with Lake Ontario, it remains the most degraded of the Great Lakes, with new and old problems alike exacerbated by climate change. The Lives of Lake Ontario demonstrates that this lake is both remarkably resilient and uniquely vulnerable.

Oswego’s Camp Hollis: Haven by the Lake
Oswego’s Camp Hollis: Haven by the Lake

Author: Jim Farfaglia

Publisher: Arcadia Publishing

Published: 2021-07

Total Pages: 192

ISBN-13: 1467145599

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On a tree-covered bluff overlooking Lake Ontario, a summer camp has been a haven for children for nearly a century. Originally known as the Oswego County Health Camp and then as Camp Hollis, the retreat has brought joy to thousands of campers throughout the region. It was founded by a doctor working to create a summer getaway for children at risk of contracting tuberculosis in the early 1900s. In the 1940s, a family court judge believed deeply in the camp's ability to improve the lives of children from difficult circumstances, establishing the camp and its traditions that carry on today. Author Jim Farfaglia recalls the history of Camp Hollis from the local leaders who built it to fond memories of campers and counselors.

Classic Candy
Classic Candy

Author: Darlene Lacey

Publisher: Bloomsbury Publishing

Published: 2013-05-10

Total Pages: 65

ISBN-13: 0747813655

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A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.

The Soul of Central New York
The Soul of Central New York

Author: Sean Kirst

Publisher: Syracuse University Press

Published: 2016-12-27

Total Pages: 418

ISBN-13: 0815653808

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A group of strangers risk death along the New York State Thruway to save a soldier from a burning truck. The true story, as told by football legend Jim Brown, of how the number 44 rose to prominence at Syracuse University. The beautiful yet tragic connection between Vice President Joseph Biden and Syracuse. The impossible account of how Eric Carle, one of the world’s great children’s authors, found his way to a childhood friend through a photograph taken in Syracuse more than eighty years ago. All these tales can be found in The Soul of Central New York, a collection of columns by Sean Kirst that spans almost a quarter-century. During his long career as a writer for the Syracuse Post-Standard, Kirst won some of the most prestigious honors in journalism, including the Ernie Pyle Award, given annually to one American writer who best captures the hopes and dreams of everyday Americans. For Kirst, his canvas is Syracuse, an upstate city of staggering beauty and profound struggle. In this book, readers will find a nuanced explanation of how Syracuse is intertwined with the spiritual roots of the Six Nations, as well as a soliloquy from a grieving father whose son was lost to violence on the streets. In these emotional contradictions—in the resilience, love, and heart-break of its people—Kirst offers a vivid portrait of his city and, in the end, gives readers hope.

Bitter Chocolate
Bitter Chocolate

Author: Carol Off

Publisher: Vintage Canada

Published: 2010-08-06

Total Pages: 338

ISBN-13: 0307370798

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Award-winning author and broadcaster Carol Off reveals the fascinating—and often horrifying—stories behind our desire for all things chocolate. Whether it’s part of a Hallowe’en haul, the contents of a heart-shaped box or just a candy bar stashed in a desk drawer, chocolate is synonymous with pleasures both simple and indulgent. But behind the sweet image is a long history of exploitation. In the eighteenth century the European aristocracy went wild for the Aztec delicacy. In later years, colonial territories were ravaged and slaves imported in droves as native populations died out under the strain of feeding the world’s appetite for chocolate. Carol Off traces the origins of the cocoa craze and follows chocolate’s evolution under such overseers as Hershey, Cadbury and Mars. In Côte d’Ivoire, the West African nation that produces nearly half of the world’s cocoa beans, she follows a dark and dangerous seam of greed. Against a backdrop of civil war and corruption, desperately poor farmers engage in appalling practices such as the indentured servitude of young boys—children who don’t even know what chocolate tastes like. Off shows that, with the complicity of Western governments and corporations, unethical practices continue to thrive. Bitter Chocolate is a social history, a passionate investigative account and an eye-opening exposé of the workings of a multi-billion dollar industry that has institutionalized misery as it served our pleasures.