When Neil arrives in Mexico City to partake in the Battle of the Chefs, he learns that Isabella has been kidnapped and it will take a dose of Aztec history and knowledge of buried ruins to find her before time runs out.
A delicious blend of mystery, history, and top-notch cuisine. Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after case. But when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!
Neil and his friend Larry travel in their new food truck to the Salsa Verde ranch in Arizona to participate in the legendary food-truck gathering, but when Neil discovers that the Verde ranch is in danger of foreclosure, the only hope for the ranch is a treasure map left behind by the very first Verde, a chef who discovered a mine while escaping from a murderous army colonel.
Something smells fishy—and it’s not the sushi—in the fourth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Superstar teen chef Neil Flambé isn’t thrilled when his cousin Larry moves to Japan to work on an online manga comic book. Now who’ll help him in the kitchen? But he finds a replacement in Gary the bike courier, and life, and the restaurant, moves on without Larry. That is, until the news comes that Larry has been in a fatal boating accident and is lost at sea. Neil is devastated. But then he checks Larry’s online manga. There’s a subtle change in the plot, something Neil and Larry had discussed—something only Neil would notice. Is this a cryptic message from beyond the grave—or is Larry still alive? Determined to find out, Neil heads to Japan to solve his next mystery.
Reading the World’s Stories is volume 5 in the Bridges to Understanding series of annotated international youth literature bibliographies sponsored by the United States Board on Books for Young People. USBBY is the United States chapter of the International Board on Books for Young People (IBBY), a Switzerland-based nonprofit whose mission is bring books and children together. The series promotes sharing international children’s books as a way to facilitate intercultural understanding and meet new literary voices. This volume follows Children’s Books from Other Countries (1998), The World though Children’s Books (2002), Crossing Boundaries with Children’s Books (2006), and Bridges to Understanding: Envisioning the World through Children’s Books (2011) and acts as a companion book to the earlier titles. Centered around the theme of the importance of stories, the guide is a resource for discovering more recent global books that fit many reading tastes and educational needs for readers aged 0-18 years. Essays by storyteller Anne Pellowski, author Beverley Naidoo, and academic Marianne Martens offer a variety of perspectives on international youth literature. This latest installment in the series covers books published from 2010-2014 and includes English-language imports as well as translations of children’s and young adult literature first published outside of the United States. These books are supplemented by a smaller number of culturally appropriate books from the US to help fill in gaps from underrepresented countries. The organization of the guide is geographic by region and country. All of the more than 800 entries are recommended, and many of the books have won awards or achieved other recognition in their home countries. Forty children’s book experts wrote the annotations. The entries are indexed by author, translator, illustrator, title, and subject. Back matter also includes international book awards, important organizations and research collections, and a selected directory of publishers known for publishing books from other countries.
Want to identify fiction books that boys in grades three through nine will find irresistible? This guide reveals dozens of worthwhile recommendations in categories ranging from adventure stories and sports novels to horror, humorous, and science fiction books. In Get Those Guys Reading!: Fiction and Series Books that Boys Will Love, authors Kathleen A. Baxter and Marcia A. Kochel provide compelling and current reading suggestions for younger boys—information that educators, librarians, and parents alike are desperate for. Comprising titles that are almost all well-reviewed in at least one major professional journal, or that are such big hits with kids that they've received the "stamp of approval" from the most important reviewers, this book will be invaluable to anyone whose goal is to help boys develop a healthy enthusiasm for reading. It includes chapters on adventure books; animal stories; graphic novels; historical fiction; humorous books; mystery, horror, and suspense titles; science fiction and fantasy; and sports novels. Within each chapter, the selections are further divided into books for younger readers (grades 3–6) and titles for older boys in grades 5–8. Elementary and middle school librarians and teachers, public librarians, Title One teachers, and parents of boys in grades 3–9 will all benefit greatly from having this book at hand.
In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame? World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time. Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health! Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?