Nature's Bounty Cookbook
Author: Brian Brooks
Publisher:
Published: 2003
Total Pages:
ISBN-13: 9780973286021
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Nature's bounty [cookbook]
Author:
Publisher:
Published: 1986
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKNature's Bounty Cook Book
Author: Brian Brooks
Publisher:
Published: 2003
Total Pages: 150
ISBN-13: 9780973286014
DOWNLOAD EBOOKNatural Harvest
Author: Paul Photenhauer
Publisher: Createspace Independent Pub
Published: 2008-11-01
Total Pages: 62
ISBN-13: 9781481227049
DOWNLOAD EBOOKSemen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
The Wild & Healthy Cookbook
Author: Michelle Faust Lang Berthels
Publisher: Simon and Schuster
Published: 2024-05-07
Total Pages: 299
ISBN-13: 1510778810
DOWNLOAD EBOOKFuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.
Autumn
Author: Joanne Weir
Publisher: Time Life Medical
Published: 1997
Total Pages: 134
ISBN-13: 9780783546087
DOWNLOAD EBOOKA collection of recipes for seasonal foods abundant during the fall season.
Wild Foods Cookery
Author: John Tomikel
Publisher: Createspace Independent Publishing Platform
Published: 2017-07-16
Total Pages: 96
ISBN-13: 9781548851828
DOWNLOAD EBOOKWhat are the best and simplest ways to cook wild plants and game? This work tells you how to cook the common, some not so common, wild plants and contains savory recipes for wild game. If its wild, and its edible, its in this cookbook. It also has some illustrations to assist in identification.
Winter
Author: Joanne Weir
Publisher: Time Life Medical
Published: 1997
Total Pages: 136
ISBN-13: 9780783546094
DOWNLOAD EBOOKThe Williams-Sonoma Seasonal Celebration series features foods at the peak of their season and flavor. WINTER embraces the cold weather season in every way--through color, flavor, heartiness and preparation style. Recipes include Butternut Squash and Smoked Bacon Risotto; Crown Roast of Pork with Baked Apples; Pappardelle with Red Wine-Stewed Duck and Persimmon Pudding; and more.
Spring
Author: Joanne Weir
Publisher: Time Life Medical
Published: 1997
Total Pages: 132
ISBN-13: 9780783546063
DOWNLOAD EBOOKGift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients.
The Botanical Kitchen
Author: Elly McCausland
Publisher: Bloomsbury Publishing
Published: 2020-03-19
Total Pages: 469
ISBN-13: 1472969448
DOWNLOAD EBOOKWINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
