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Author: John Downes
Publisher: Hyland House Publishing
Published: 1993
Total Pages: 128
ISBN-13: 9780908090617
DOWNLOAD EBOOKFeatures: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
Author: Benjamin Ricketson Tucker
Publisher:
Published: 1893
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor: Susan Tucker
Publisher: Univ. Press of Mississippi
Published: 2009
Total Pages: 288
ISBN-13: 9781604731279
DOWNLOAD EBOOK"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author: Vanessa Kimbell
Publisher: Kyle Books
Published: 2018-04-05
Total Pages: 452
ISBN-13: 0857835084
DOWNLOAD EBOOK'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Author: Mark L. Johnson
Publisher: MIT Press
Published: 2021-08-17
Total Pages: 345
ISBN-13: 0262046210
DOWNLOAD EBOOKFrom a philosopher and a neuropsychologist, a radical rethinking of certain traditional views about human cognition and behavior. Plato's Allegory of the Cave trapped us in the illusion that mind is separate from body and from the natural and physical world. Knowledge had to be eternal and absolute. Recent scientific advances, however, show that our bodies shape mind, thought, and language in a deep and pervasive way. In Out of the Cave, Mark Johnson and Don Tucker--a philosopher and a neuropsychologist--propose a radical rethinking of certain traditional views about human cognition and behavior. They argue for a theory of knowing as embodied, embedded, enactive, and emotionally based. Knowing is an ongoing process--shaped by our deepest biological and cultural values. Johnson and Tucker describe a natural philosophy of mind that is emerging through the convergence of biology, psychology, computer science, and philosophy, and they explain recent research showing that all of our higher-level cognitive activities are rooted in our bodies through processes of perception, motive control of action, and feeling. This developing natural philosophy of mind offers a psychological, philosophical, and neuroscientific account that is at once scientifically valid and subjectively meaningful--allowing us to know both ourselves and the world.
Author: Sian Tucker
Publisher: Kyle Books
Published: 2019-07-02
Total Pages: 0
ISBN-13: 9780857835918
DOWNLOAD EBOOKfforest is a celebration of the outdoors. An inspirational and practical guide to engaging with nature, from stargazing and foraging at the river's edge to simply walking in the dark with only the light of the moon and the stars to guide you. We all know that being outdoors is wonderful for our health - both mental and physical - and this guide will help you reap the benefits of nature. Learn age-old tricks such as lighting a fire, forecasting the weather and telling the time without a watch, and discover adventurous and exciting pursuits, such as abseiling a cliff and wild swimming. An engaging book full of tips and inspiration, fforest not only teaches you how to be in nature, but how to create and explore in it, too, with plenty of activities such as making a dream catcher, spotting animal tracks and building a den. Rediscover the simplicity and exhilaration of the outdoors by immersing yourself in this inspirational handbook.
Author: Chris Stafferton
Publisher:
Published: 2019
Total Pages: 212
ISBN-13: 9780648554905
DOWNLOAD EBOOKPromise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche and croissants.Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for:basic bread,baguettes,flatbread,seeded bread,fruit bread,rolls, crispbreads,soda bread,enriched bread, and viennoiserie.As well as the original bread formulas over 60 pages of guidance for preparing bread without gluten, including sections about:the bread-making process,preparing sourdough starters with only flour and water, techniques for preparing and using a new gluten-free form of lievito madre to make panettone, challah, brioche, pizza and croissants, preparing malt flours and powders, andmilling gluten-free seeds for 'wholegrain' flours. Additional resources include:a Free-From chart to assist in identifying possible allergens, as well as allergy friendly bread formulas,a Key Ingredients Summary to assist in finding bread formulas based on particular flours, andtroubleshooting guides. Promise & Fulfillment will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.
Author:
Publisher:
Published: 1998
Total Pages: 1140
ISBN-13:
DOWNLOAD EBOOKAuthor: Danielle Walker
Publisher: Ten Speed Press
Published: 2016-09-27
Total Pages: 354
ISBN-13: 1607749432
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Ted Kluck
Publisher: Rowman & Littlefield
Published: 2006-11-01
Total Pages: 270
ISBN-13: 076276645X
DOWNLOAD EBOOKFacing Tyson gives a ringside view of the world's most dangerous and notorious boxer. Brutal, controversial, and always newsworthy both inside and outside the ring, Mike Tyson remains a cultural icon to this day. Despite the personal, legal, and mental problems that have overshadowed his celebrated boxing career, he continues to make headlines as a fascinating, yet extremely flawed character. Several of the era's biggest names in boxing, including Pinklon Thomas, Tyrell Biggs, Evander Holyfield, and Lennox Lewis were interviewed by author Ted A. Kluck specifically for Facing Tyson. Each opponent gives his account of what it was like to face the most feared and loathed boxer at different stages of his career. .
