Learn how to use twenty-eight popular, easy-to-grow herbs to treat everyday ailments and maintain good health. From selecting plants to harvesting and storing them to making remedies and savories of all sorts, The Herb Gardener's Essential Guide presents an abundance of practical and satisfying ways to incorporate herbs into a healthier lifestyle and diet. Utilizing both herbs and essential oils, this beautifully illustrated guide explains how to choose and make the ideal herbal mixture for a wide variety of medicinal and culinary uses. Need help getting to sleep? Try a cup of Thyme to Settle Tea. Add a sweet, spicy flavor to roast meat or vegetables with Coriander Spiced Butter. Ease muscle pain and stiffness with soothing Rosemary Warming Massage Oil. Featuring an ailments-and-issues guide, instructions for creating a personalized apothecary garden, and detailed profiles for each of the herbs, this accessible book belongs on every gardener's shelf.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Innovation in Forestry Territorial and Value Chain Relationships Edited by Gerhard Weiss, Davide Pettenella, Pekka Ollonqvist and Bill Slee Innovation is increasingly recognized as a key factor in environmental protection and sustainable development in forestry and forest-based industries. This volume provides a comprehensive theoretical foundation for the analysis of innovation processes and policies in a traditional, rural sector as well as presenting empirical analyses of innovation processes from major innovation areas. Innovative solutions are analysed in wood-related value chains, including timber-frame construction, furniture, bio-energy and forest transportation. Territorial services of the forest sector are examined, including various types of forest ecosystem services such as carbon sequestration, non-wood products and recreation. Innovation in Forestry is essential reading for researchers and policy makers in forestry and environmental sciences.
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.
The second half of the past century witnessed a remarkable paradigm shift in approach to the understanding of igneous rocks. Global literature records a change from a classical petrographic approach to emphasis on mineral chemistry, trace element characteristics, tectonic setting, phase relations, and theoretical simulation of magma generation and evolution processes. This book contains contributions by international experts in different fields of igneous petrology and presents an overview of recent developments. This book is dedicated to the late Dr Mihir K. Bose, former professor of the Department of Geology, Presidency College, Calcutta, India, who actively participated in the development of this new global view of igneous petrology.
Artificial Intelligence (AI) is redefining the nature and principles of general management. The technological revolution is reshaping industries, disrupting existing business models, making traditional companies obsolete and creating social change. In response, the role of the manager needs to urgently evolve and adjust. Companies need to rethink their purpose, strategy, organisational design and decision-making rules. Crucially they will also need to consider how to nurture and develop the business leaders of the future and develop new ways to interact with society on issues such as privacy and trust. Containing international insights from leading figures from the world of management and technology, this book addresses the big challenges facing organisations, including: · Decision-making · Corporate strategy · People management and leadership · Organisational design Taking a holistic approach, this collection of expert voices provides valuable insight into how firms will discover and commit to what makes them unique in this new big data world, empowering them to create and sustain competitive advantage.
This code covers the requirements for welding reinforcing steel in most reinforced concrete applications. It contains a body of rules for the regulation of welding reinforcing steel and provides suitable acceptance criteria for such welds.
What is the situation and perceived future outlook for forestry in Central Europe? What is the role of innovation and entrepreneurship as main driving forces for economic growth, competitiveness and employment creation? Research results of the EFI Regional Project Centre INNOFORCE provide new knowledge on the sector's innovation and entrepreneurial behaviour as well as on policy measures necessary to enhance innovation and entrepreneurship in the region. Survey results are accompanied by lessons learned from more than 30 cases referring to innovations in forestry implemented in eight Central European countries.
The major aim of "microbes in sustainable agriculture" is to provide unique collection of data and a holistic view of the subject while presenting more current ideas in the field where significant advances have been made. Collectively, this book provides recent coverage of the role of microbes in sustainability of agronomic practices and thus is likely to be of tremendous value to the students, scientists, teachers of microbiology, biotechnology, environmental biology, agronomy, plant physiology and plant protection, who are interested in this area. Each chapter in this book has been contributed by a qualified team of teachers/scientists. In this context, the current state of knowledge in a specialised field is reviewed without compromising the basic conceptual frame work presented in this book. A concerted effort has been made by editors/authors to bring in quality presentation. This book thus addresses a lot of common queries and of course some odd ones that bring an interesting approach to problems solving in agricultural practices with optimum application of diverse microbes. This book presents readers with stimulation to forge thought in a non-conventional way to understand complex issues as it addresses many problems previously ignored. This book serves as an important source because of its unique compilation of data and text on the application and importance of microbes in crop productivity to achieve global food security.
