Improving the Health of Honey Bees and Other Pollinators

Improving the Health of Honey Bees and Other Pollinators

Author: Christina L. Evans

Publisher: Nova Science Publishers

Published: 2016

Total Pages: 0

ISBN-13: 9781634843775

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Wherever flowering plants flourish, pollinating bees, birds, butterflies, bats, and other animals are hard at work, providing vital but often unnoticed services. But many pollinators are in serious decline in the United States and worldwide. Preventing continued losses of our country's pollinators requires immediate national attention, as pollinators play a critical role in maintaining diverse ecosystems and in supporting agricultural production. Some three-fourths of all native plants in the world require pollination by an animal, most often an insect, and most often a native bee. Pollinators, most often honey bees, are also responsible for one in every three bites of food we take, and increase our nation's crop values each year by more than 15 billion dollars. Unabated, these losses of our pollinators threaten agricultural production, the maintenance of natural plant communities, and the important services provided by those ecosystems, such as carbon cycling, flood and erosion control, and recreation. This book discusses national strategies and research action plans to improve the health of honey bees and other pollinators.


Status of Pollinators in North America

Status of Pollinators in North America

Author: National Research Council

Publisher: National Academies Press

Published: 2007-05-13

Total Pages: 327

ISBN-13: 0309102898

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Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.


Environmental Fate and Effects of Pesticides

Environmental Fate and Effects of Pesticides

Author: Joel R. Coats

Publisher:

Published: 2003

Total Pages: 322

ISBN-13:

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This is the third of three volumes based on the 2nd Pan-Pacific Conference on Pesticide Chemistry. The proposed title examines metabolism and residue analysis methods of environmental pesticides.


Bee Basics

Bee Basics

Author: Stephen Buchmann

Publisher: Government Printing Office

Published: 2015-09-16

Total Pages: 48

ISBN-13: 9780160929854

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Native bees are a hidden treasure. From alpine meadows in the national forests of the Rocky Mountains to the Sonoran Desert in the Coronado National Forest in Arizona and from the boreal forests of the Tongass National Forest in Alaska to the Ocala National Forest in Florida, bees can be found anywhere in North America, where flowers bloom. From forests to farms, from cities to wildlands, there are 4,000 native bee species in the United States, from the tiny Perdita minima to large carpenter bees. This illustrated and colorful pamphlet provides valued information about native bees --over 4,000 in population --varying in a wide array of sizes, shapes, and colors. They are also different in their life styles, the places they frequent, the nests they build, the flowers they visit, and their season of activity. Yet, they all provide an invaluable ecosystem service - pollination -to 80 percent of flowering plants. Blueberry bees, bumble bees, yellow jacket bees, carpenter bees, and more are explored, including the differences in their gender, nests, and geographical regions that they visit.


Our Native Bees

Our Native Bees

Author: Paige Embry

Publisher: Timber Press

Published: 2018-02-07

Total Pages: 225

ISBN-13: 1604697695

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A New York Times 2018 Holiday Gift Selection Honey bees get all the press, but the fascinating story of North America’s native bees—an endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and agriculture. The people and stories are compelling: Paige Embry goes on a bee hunt with the world expert on the likely extinct Franklin’s bumble bee, raises blue orchard bees in her refrigerator, and learns about an organization that turns the out-of-play areas in golf courses into pollinator habitats. Our Native Bees is a fascinating, must-read for fans of natural history and science and anyone curious about bees.


Managing Alternative Pollinators

Managing Alternative Pollinators

Author: Eric Mader

Publisher:

Published: 2010

Total Pages: 162

ISBN-13: 9781933395203

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"Examines the history of the British fire service from 1800-1980, embracing certain key themes of modern British history: the impact of industrial change on urban development, the effect of disaster on political reform, the growth of the state, and the relationship between masculinity and trade unionism in creating a professional identity"--Provided by publisher.


The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.


Pollinators and Pollination

Pollinators and Pollination

Author: Jeff Ollerton

Publisher: Pelagic Publishing Ltd

Published: 2021-01-18

Total Pages: 425

ISBN-13: 1784272299

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A unique and personal insight into the ecology and evolution of pollinators, their relationships with flowers, and their conservation in a rapidly changing world. The pollination of flowers by insects, birds and other animals is a fundamentally important ecological function that supports both the natural world and human society. Without pollinators to facilitate the sexual reproduction of plants, the world would be a biologically poorer place in which to live, there would be an impact on food security, and human health would suffer. Written by one of the world’s leading pollination ecologists, this book provides an introduction to what pollinators are, how their interactions with flowers have evolved, and the fundamental ecology of these relationships. It explores the pollination of wild and agricultural plants in a variety of habitats and contexts, including urban, rural and agricultural environments. The author also provides practical advice on how individuals and organisations can study, and support, pollinators. As well as covering the natural history of pollinators and flowers, the author discusses their cultural importance, and the ways in which pollinator conservation has been portrayed from a political perspective. The book draws on field work experiences in South America, Africa, Australia, the Canary Islands and the UK. For over 30 years the author has spent his career researching how plants and pollinators evolve relationships, how these interactions function ecologically, their importance for society, and how we can conserve them in a rapidly changing world. This book offers a unique and personal insight into the science of pollinators and pollination, aimed at anyone who is interested in understanding these fascinating and crucial ecological interactions.


Protecting Pollinators

Protecting Pollinators

Author: Jodi Helmer

Publisher: Island Press

Published: 2019-04-18

Total Pages: 234

ISBN-13: 161091936X

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We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 200,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed. Jodi Helmer breaks down the latest science on environmental threats and takes readers inside the most promising conservation initiatives. Efforts include famers reducing pesticides, cities creating butterfly highways, volunteers ripping up invasive plants, gardeners planting native flowers, and citizen scientists monitoring migration. Along with inspiring stories of revival and lessons from failed projects, readers will find practical tips to get involved. They will also be reminded of the magic of pollinators—not only the iconic monarch and dainty hummingbird, but the drab hawk moth and homely bats that are just as essential. Without pollinators, the world would be a duller, blander place. Helmer shows how we can make sure they are always fluttering, soaring, and buzzing around us.


Honey Bee Colony Health

Honey Bee Colony Health

Author: Diana Sammataro

Publisher: CRC Press

Published: 2011-11-17

Total Pages: 320

ISBN-13: 1439879419

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This book summarizes the current progress of bee researchers investigating the status of honey bees and possible reasons for their decline, providing a basis for establishing management methods that maintain colony health. Integrating discussion of Colony Collapse Disorder, the chapters provide information on the new microsporidian Nosema ceranae pathogens, the current status of the parasitic bee mites, updates on bee viruses, and the effects these problems are having on our important bee pollinators. The text also presents methods for diagnosing diseases and includes color illustrations and tables.