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National Shellfish Sanitation Program Manual of Operations

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 144

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 32

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 68

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 44

ISBN-13:

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National Shellfish Sanitation Program

Author: DIANE Publishing Company

Publisher: DIANE Publishing

Published: 1995-11

Total Pages: 152

ISBN-13: 0788124234

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Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.