National Grange Bicentennial Year Cookbook
Author:
Publisher:
Published: 1975
Total Pages: 304
ISBN-13: 9780871971005
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1975
Total Pages: 304
ISBN-13: 9780871971005
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 155
ISBN-13:
DOWNLOAD EBOOKAuthor: Suzanne Topper
Publisher:
Published: 1975
Total Pages: 311
ISBN-13:
DOWNLOAD EBOOKAuthor: National Grange
Publisher:
Published: 1990
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
Published: 2001-01-30
Total Pages: 345
ISBN-13: 0313091501
DOWNLOAD EBOOKThe first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author:
Publisher:
Published: 1975
Total Pages: 202
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1977
Total Pages: 1624
ISBN-13:
DOWNLOAD EBOOK