Nantucket Taste Memories
Author: Donald E. DeMarco
Publisher: Donald E. DeMarco
Published: 2007-08
Total Pages: 124
ISBN-13: 9781604027570
DOWNLOAD EBOOKRecipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.
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Author: Donald E. DeMarco
Publisher: Donald E. DeMarco
Published: 2007-08
Total Pages: 124
ISBN-13: 9781604027570
DOWNLOAD EBOOKRecipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.
Author: Joseph Ellis Coffee Farnham
Publisher:
Published: 1923
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKAuthor: Leslie Linsley
Publisher: Harry N. Abrams
Published: 2008-10-01
Total Pages: 0
ISBN-13: 9781584797234
DOWNLOAD EBOOKImagine a place of unspoiled beaches, windswept dunes, and dramatic natural beauty. A place free of traffic lights and blaring commercial come-ons. A place whose rich historical heritage is visible everywhere--from the antiques-shop windows filled with handmade baskets and scrimshawed ivories to the spare, shingle-clad houses that coexist harmoniously with the surrounding land- and seascapes. Imagine a place designed, by man and nature, to relax and restore you. Nantucket Island is that place. Thirty miles off Cape Cod, Nantucket is both geographically isolated and--as an internationally regarded vacation resort--culturally sophisticated. Nantucketers are rightly proud of a manner of living that couples the casual comforts of small-town life with an urbane sense of glamour, taste, and style. In this handsomely illustrated book, longtime Nantucket residents Leslie Linsley and Terry Pommett give you an insider's look at the on-island lifestyle: the restored historic homes of Nantucket town and 'Sconset village, the appealingly humble beachfront cottages that dot the island's shoreline, and the beautifully tended gardens--formal and informal--that grace Nantucket's private houses and public buildings. More than 200 color photos document the other attractions--panoramic views, home-grown handicrafts, seasonal celebrations --that make Nantucket such a rewarding place to spend a day, a summer, or a lifetim
Author: Kenneth Jedding
Publisher:
Published: 2001-05-15
Total Pages: 196
ISBN-13: 9780967854557
DOWNLOAD EBOOKREAL LIFE NOTES is a mentoring guide for new graduates and twentysomethings, especially for career, but also for perspective, relationships and the parents. Subjects covered: getting started, making money, figuring out what to do if you feel clueless, and much more. With over 100 quotations, many with an edge for this audience.
Author: Amelia Gere Mason
Publisher:
Published: 1918
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKAuthor: Alice Koller
Publisher: Bantam
Published: 1991
Total Pages: 326
ISBN-13:
DOWNLOAD EBOOKA woman's version of Thoreau's Walden, this universal, timeless book explores the philosophical and psychological issues of self-identity--equally relevant to men and women today. Companion volume to the simultaneously released follow-up novel The Stations of Solitude.
Author: Elin Hilderbrand
Publisher: St. Martin's Press
Published: 2010-05-25
Total Pages: 388
ISBN-13: 1429905492
DOWNLOAD EBOOKElin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
Author: James Beard
Publisher: Arcade Publishing
Published: 1995-10
Total Pages: 452
ISBN-13: 9781559703185
DOWNLOAD EBOOKLetters written by James Beard to his close friend and fellow chef Helen Evans Brown, offering an intimate look at American culinary and social history.
Author: Heather Atwood
Publisher: Rowman & Littlefield
Published: 2015-07-15
Total Pages: 321
ISBN-13: 1493022369
DOWNLOAD EBOOKWhen people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Author: Erin Gleeson
Publisher: ABRAMS
Published: 2014-04-15
Total Pages: 250
ISBN-13: 1613126034
DOWNLOAD EBOOKThis beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.