Nanotechnology in Agriculture and Environmental Science

Nanotechnology in Agriculture and Environmental Science

Author: Mandira Kochar

Publisher: CRC Press

Published: 2022-11-17

Total Pages: 0

ISBN-13: 9781032348117

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The book reviews applications of nanotechnology in agriculture and environmental sciences and gives an overview of nanopesticides, nanofertilizers; nano based delivery system for plant system and biosensors that could be useful for soil health and detection of pesticides.


Nanotechnology for Food, Agriculture, and Environment

Nanotechnology for Food, Agriculture, and Environment

Author: Devarajan Thangadurai

Publisher: Springer Nature

Published: 2020-02-11

Total Pages: 414

ISBN-13: 3030319385

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Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines


Nanotechnology in Sustainable Agriculture

Nanotechnology in Sustainable Agriculture

Author: M. Anwar Mallick

Publisher: CRC Press

Published: 2021-07-08

Total Pages: 290

ISBN-13: 1000397815

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Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.


Nanotechnology in Agriculture and Environmental Science

Nanotechnology in Agriculture and Environmental Science

Author: Sunil K. Deshmukh

Publisher: CRC Press

Published: 2022-11-17

Total Pages: 428

ISBN-13: 1000796523

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This book provides examples applications of nanotechnology in addressing problems and challenges in agriculture as well as environmental sciences and provides an overview of innovations in nanopesticides, nanofertilizers, bionanosensors and nano-based delivery system for improving different aspects of plant productivity including pre-harvest and post-harvest strategies as well detection of contaminants that could be useful for enhancing soil health. Recycling of agricultural waste to beneficial products using nanotechnologies; bionanosensors; fate of nanomaterials and the ecological consequences of their delivery into the environment; safety and nanotoxicity issues are other topics being dealt with in this book. Chapters have been written by internationally recognized researchers and experts with special reference to the innovations and latest developments in the mentioned areas of nanobiotechnology that have applications and commercial importance, especially for crop fields and post-harvest management. Despite the research and development used to promote the use of nanotechnology in agriculture and the environmental, knowledge gaps and uncertainties about how to fill the gaps are more prevalent than scientific certainties about the public health and environmental effects of nanomaterials. The book thus addresses the issue of toxicity of nanomaterials in agricultural nanotechnology products. The book will be useful for active researchers and scientists in the agricultural sector, academia as well as industry, including nanotechnologists, plant pathologists, agronomists, agrochemists, environmental technologists and all scientists working for sustainability in agriculture. The book will encourage future and active researchers and scientists in the agriculture sector, academia as well as industry.


Nanotechnology in Agriculture and Agroecosystems

Nanotechnology in Agriculture and Agroecosystems

Author: Avinash P. Ingle

Publisher: Elsevier

Published: 2023-01-12

Total Pages: 478

ISBN-13: 0323994474

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Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries. Offers new perspectives on nanotechnology and nanoscale materials for sustainable agriculture and agroecosystems Highlights state-of-the-art techniques, such as nanotechnology-mediated gene transfer in plants Addresses challenges relating to plant disease, crop production, processing, soil and ecosystem management


Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Author: Gustavo V. Barbosa-Canovas

Publisher: Academic Press

Published: 2009-07-22

Total Pages: 515

ISBN-13: 0080920810

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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. The latest insights into the topics of greatest concern to today's food science and technology professionals Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting


Nanotechnology In Agriculture

Nanotechnology In Agriculture

Author: K.S. Subramanian

Publisher: New India Publishing Agency

Published: 2015-08-20

Total Pages: 8

ISBN-13: 9383305207

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The word “nano agriculture” refers to the infusion of nanotechnology concepts and principles in agricultural sciences so as to develop processes and products that precisely deliver inputs and promote productivity without associated environmental harm. Nano Agriculture is quite appropriate in India in the context of changing scenarios in agricultural production systems which in the verge of transformation towards precision agriculture.


Agriculture, Environment and Nano-Science

Agriculture, Environment and Nano-Science

Author: Pawan Kumar Bharti

Publisher: Discovery Publishing House Pvt Limited

Published: 2016-04

Total Pages: 206

ISBN-13: 9789350567609

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The present book provides comprehensive coverage of the fundamental principles and current practices and trends in the field of Nano-science, nanotechnology, agriculture, ecology, environmental science, agro-technology, pollution control and bioremediation.


Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Author: Bhat, Mohd Amin

Publisher: IGI Global

Published: 2020-12-04

Total Pages: 442

ISBN-13: 1799855651

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The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.


New Frontiers of Nanomaterials in Environmental Science

New Frontiers of Nanomaterials in Environmental Science

Author: Rajeev Kumar

Publisher: Springer Nature

Published: 2021-03-20

Total Pages: 297

ISBN-13: 981159239X

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This book provides the detail information about nanoparticles, their types, characterization techniques such as TEM, FESEM, AFM, XRD etc. nanogenotoxicity, metal and metal oxide nanoparticle’s toxicity, physical and chemical characterization of nanomaterials, entry routes, cell-nano interaction studies, possible impacts to the human kind, and on the methods of evaluating the toxicity. It puts together comprehensive and up-to-date information about sustainable approaches in making an eco-friendly environment using advanced nanotechnologies. It educated readers about the new frontiers and scope of employing various state-of-art nano-technologies to clean-up and save our environment. This book will be of interest to teachers, researchers, environmental biotechnologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, environmental sciences, environmental engineering and biotechnology.