Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control

Author: Pranjal Chandra

Publisher: Springer Nature

Published: 2022-03-25

Total Pages: 447

ISBN-13: 9811670293

DOWNLOAD EBOOK

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Nanotechnology in the Food Industry
Nanotechnology in the Food Industry

Author: Sukhvinder Singh Purewal

Publisher: CRC Press

Published: 2024-10-21

Total Pages: 365

ISBN-13: 104014926X

DOWNLOAD EBOOK

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life. Key Features Provides comprehensive information on different aspects of nanotechnology within the food industry Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials Reflects the contemporary landscape of nanotechnology in the food sector With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

Aptamers for Food Applications
Aptamers for Food Applications

Author: Yiyang Dong

Publisher: Elsevier

Published: 2023-05-27

Total Pages: 352

ISBN-13: 0323985149

DOWNLOAD EBOOK

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy metals, biotoxins, abused food additives, illegal food adulterants, POPs, GMOs, food allergens and food contact material migrants. It is therefore of interest for not only analytical investigators and food safety inspectors, but also regulatory practitioners and risk assessors in various food science and research fields. - Presents the versatilities of aptamers for food safety, quality and compliance - Provides utilities of aptamers for the analysis of almost all risk factors in foodstuffs - Includes food quality control and regulatory measures such as HACCP, MRLs, proficiency test and uncertainty assessment, along with case illustrations

Lab-on-a-chip Devices for Advanced Biomedicines
Lab-on-a-chip Devices for Advanced Biomedicines

Author: Arpana Parihar

Publisher: Royal Society of Chemistry

Published: 2024-08-14

Total Pages: 694

ISBN-13: 1837673489

DOWNLOAD EBOOK

The global miniature devices market is poised to surpass a valuation of $12–$15 billion USD by the year 2030. Lab-on-a-chip (LOC) devices are a vital component of this market. Comprising a network of microchannels, electrical circuits, sensors, and electrodes, LOC is a miniaturized integrated device platform used to streamline day-to-day laboratory functions, run cost-effective clinical analyses and curb the need for centralized instrumentation facilities in remote areas. Compact design, portability, ease of operation, low sample volume, short reaction time, and parallel investigation stand as the pivotal factors driving the widespread acceptance of LOC within the biomedical community. In this book, the Editors meticulously explore LOC through three key ‘Ts’: Theories (microfluidics, microarrays, instrumentation, software); Technologies (additive manufacturing, artificial intelligence, computational thinking, smart consumables, scale-up tactics, and biofouling); and Trends (biomedical analysis, point-of-care diagnostics, personalized healthcare, bioactive synthesis, disease diagnosis, and space applications) This comprehensive text not only provides readers with a thorough understanding of the current advancements in the LOC domain but also offers valuable insights to support the utilization of miniaturized devices for enhanced healthcare practices. Aimed at career researchers looking for instruction in the topic and newcomers to the area, the book is also useful for undergraduate and postgraduate students embarking on new studies or for those interested in reading about the LOC platform.

Bio- and Nano-sensing Technologies for Food Processing and Packaging
Bio- and Nano-sensing Technologies for Food Processing and Packaging

Author: Ashutosh Kumar Shukla

Publisher: Royal Society of Chemistry

Published: 2022-10-19

Total Pages: 222

ISBN-13: 1839167971

DOWNLOAD EBOOK

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

Food Preservation
Food Preservation

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2016-08-31

Total Pages: 794

ISBN-13: 0128043741

DOWNLOAD EBOOK

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. - Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems - Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity - Presents diverse applications of nanostructured antimicrobials in food preservation - Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

Nano-food Engineering
Nano-food Engineering

Author: Umesh Hebbar

Publisher: Springer Nature

Published: 2020-08-06

Total Pages: 389

ISBN-13: 3030445526

DOWNLOAD EBOOK

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

Electrochemical Biosensors
Electrochemical Biosensors

Author: Serge Cosnier

Publisher: CRC Press

Published: 2015-01-26

Total Pages: 405

ISBN-13: 9814411477

DOWNLOAD EBOOK

Since four decades, rapid detection and monitoring in clinical and food diagnostics and in environmental and biodefense have paved the way for the elaboration of electrochemical biosensors. Thanks to their adaptability, ease of use in relatively complex samples, and their portability, electrochemical biosensors now are one of the mainstays of analy

Nanofabrication for Smart Nanosensor Applications
Nanofabrication for Smart Nanosensor Applications

Author: Fernando Gomes

Publisher: Elsevier

Published: 2020-06-18

Total Pages: 474

ISBN-13: 0128235551

DOWNLOAD EBOOK

Nanofabrication for Smart Nanosensor Applications addresses the design, manufacture and applications of a variety of nanomaterials for sensing applications. In particular, the book explores how nanofabrication techniques are used to create more efficient nanosensors, examines their major applications in biomedicine and environmental science, discusses the fundamentals of how nanosensors work, explores different nanofabrication techniques, and comments on toxicity and safety issues relating to the creation of nanosensors using certain nanomaterial classes. This book is an important resource for materials scientists and engineers who want to make materials selection decisions for the creation of new nansensor devices. - Summarizes current research and applications of a variety of nanofabrication techniques for the creation of efficient sensing devices - Provides readers with an understanding of surfaces and interfaces, a key challenge for those working on hybrid nanomaterials, carbon nanotubes, graphene, polymers and liquid crystal electro-optical imaging - Discusses the variability and sight recognition of biopolymers, such as DNA molecules, which offer a wide range of opportunities for the self-organization of nanostructures into much more complex patterns

Food Biosensors
Food Biosensors

Author: Minhaz Uddin Ahmed

Publisher: Royal Society of Chemistry

Published: 2016-10-12

Total Pages: 540

ISBN-13: 1782623612

DOWNLOAD EBOOK

Nothing provided