Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Tamil Nadu – where there are more temples than pharmacies, where the language is older than Sanskrit, where atheists have ruled for half a century provided they were atheists from the right caste. Tamil Nadu, where the young population is ripe for a revolution. At least this is what Nanban thinks, coming from the hub of Mumbai and well-versed in its Machiavellian political ways, he plans to shake things up. His meeting with Veerappan Gounder, who took a bit hit in the last election, seems like his chance to challenge the Tamil status quo. Together they embark on a campaign where no ideal is too high and no action too dastardly to get what Nanban wants – but at what price. V Sanjay Kumar weaves a political thriller as compelling as it is incisive, about the human factor and the vested interests that spark change and about an Indian state which is older than time and just as stubborn.
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Image, Text and Audience is the first book dealing with paintings related to Taishokan, the most popular ballad-drama of the 16th century. Key narrative elements in the story include the transmission of a magic jewel from China to Japan and the succession of the Fujiwara family. The narrative provided motifs for historical accounts, Buddhist proselytising texts, a n play, puppet theatre plays, and satirical novels of the 18th century. This lavishly illustrated book is of interest to scholars of various disciplines including art history, literature, and religious studies. It offers the first annotated translation of the 1632 printed edition of the Taishokan and analyses painted versions on screens, scrolls, fans and manuscripts based on critical concepts and methodologies. The importance of the painting medium in shaping the visual content of each work is a pivotal aspect discussed in the book, along with questions of patronage, reception and gender.
The Akita Ranga art school is a by-product of rangaku, 'Dutch learning', an important intellectual movement in eighteenth-century Japan. Akita Ranga artists, highly influenced by illustrations in Western books, created a new direction in Japanese art by using Western techniques such as chiaroscuro (shading) and perspective. Odano Naotake (1750-80), a leading Akita Ranga artist, illustrated Kaitai shinsho, Japan's first anatomy book. Dr. Johnson first analyses how Naotake applied new techniques to traditional Japanese art and created a quasi-Western style of painting. Secondly, she focuses on Lord Satake Shozan (1748-85), who wrote Japan's first art theory and criticism on Western art and whose complete text is translated and incorporated in this book. Shozan also based his three sketchbooks on foreign books, especially the Schouwtoneel der Natuur by Noel A. Pluche, and wrote an encyclopaedia of scientific lore. By focusing on the influence of illustrations in foreign books, Johnson brings a new perspective to Japanese art history.
