A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.
My Vietnam chronicles the experiences of the Stemple family working with the Vietnamese in central Vietnam amidst the turmoil of the war years during the 1960s and 1970s. These incredible stories dramatically illustrate the triumphs and heart-break of life in war-torn Vietnam in a way not yet fully seen or explored. Ravi Zacharias, author and speaker "Charlotte not only offers her readers rich cultural insight but also marvelous instances in which only God in his sovereignty could weave the threads of hope and healing." Dr. Gary Benedict, President, The Christian and Missionary Alliance "...Charlotte is a master story teller!" Dr. Marvin Eyler, Former Chaplain, First Marine Division, Danang 1970-71 "Charlotte Stemple's exciting and informative new memoir is compelling reading. I recommend this captivating book to lay persons, to mission historians, and to military veterans." Peter Burgo, Editor, Alliance Life (alife) Magazine "I have met few storytellers as poignant and compelling as Charlotte Stemple. Be forewarned: unless you're willing to endure some serious eyestrain, DON'T PICK UP THIS BOOK-because you won't want to put it back down." Charlotte Stemple is a communicator who has spoken and traveled across the U.S. and in 50 countries. She is a nurse, wife, mother of two, and grandmother of four. She formerly served as the national Director for church women's ministries for the Christian & Missionary Alliance, of which she is currently on the Board of Directors. In 2000, she received an honorary Doctorate from Nyack College, her alma mater. She and Woody live in Shell Point Retirement Community in Fort Myers, FL in the winter months and Beulah Beach (Vermilion) Ohio in summer. Her current passions include her family, leading short-term mission tours, mobilizing people for service in everyday life, mentoring young women, and sharing her story.
My Vietnam is a one of a kind look at the Vietnam War. In a small high school in Montana, a project was begun over a decade ago. One teacher at Frenchtown High School and two veterans started what is now the Frenchtown Vietnam Symposium. There is a history class on the Vietnam War and each year in May the seniors in the class host the Symposium. They invite up to forty Vietnam War vet's to come and discuss the war, their role in it, and they are honored by the students.My Vietnam is a book featuring thirteen Montana veterans telling what 'their' Vietnam was like. What makes it one of a kind is that these vet's are from all services, many military occupations from Marine sniper to fighter pilot, grunts and artillerymen. They cover many years of the war and they answer twenty-six of the most commonly asked questions by the students each year.My Vietnam is very special, heart warming and healing for all. You won't want to miss this special look at the war that shook our nation to its core.
Allison tells the story of a terrible moment in American history and explores how to deal with the aftermath. On March 16, 1968, American soldiers killed as many as five hundred Vietnamese men, women, and children in a village near the South China Sea. In My Lai William Thomas Allison explores and evaluates the significance of this horrific event. How could such a thing have happened? Who (or what) should be held accountable? How do we remember this atrocity and try to apply its lessons, if any? My Lai has fixed the attention of Americans of various political stripes for more than forty years. The breadth of writing on the massacre, from news reports to scholarly accounts, highlights the difficulty of establishing fact and motive in an incident during which confusion, prejudice, and self-preservation overwhelmed the troops. Son of a Marine veteran of the Vietnam War—and aware that the generation who lived through the incident is aging—Allison seeks to ensure that our collective memory of this shameful episode does not fade. Well written and accessible, Allison’s book provides a clear narrative of this historic moment and offers suggestions for how to come to terms with its aftermath.
Through the Valley is the captivating memoir of the last U.S. Army soldier taken prisoner during the Vietnam War. A narrative of courage, hope, and survival, Through the Valley is more than just a war story. It also portrays the thrill and horror of combat, the fear and anxiety of captivity, and the stories of friendships forged and friends lost. In 1971 William Reeder was a senior captain on his second tour in Vietnam. He had flown armed, fixed-wing OV-1 Mohawks on secret missions deep into enemy territory in Laos, Cambodia, and North Vietnam on his first tour. He returned as a helicopter pilot eager to experience a whole new perspective as a Cobra gunship pilot. Believing that Nixon’s Vietnamization would soon end the war, Reeder was anxious to see combat action. To him, it appeared that the Americans had prevailed, beaten the Viet Cong, and were passing everything over to the South Vietnamese Army so that Americans could leave. Less than a year later, while providing support to forces at the besieged base of Ben Het, Reeder’s chopper went down in a flaming corkscrew. Though Reeder survived the crash, he was captured after evading the enemy for three days. He was held for weeks in jungle cages before enduring a grueling forced march on the Ho Chi Minh Trail, costing the lives of seven of his group of twenty-seven POWs. Imprisoned in the notorious prisons of Hanoi, Reeder’s tenacity in the face of unimaginable hardship is not only a captivating story, but serves as an inspiration to all. In Through the Valley William Reeder shares the torment and pain of his ordeal, but does so in the light of the hope that he never lost. His memoir reinforces the themes of courage and sacrifice, undying faith, strength of family, love of country, loyalty among comrades, and a realization of how precious is the freedom all too often taken for granted. Sure to resonate with those serving in the armed forces who continue to face the demands of combat, Through the Valley will also appeal especially to readers looking for a powerful, riveting story.
My Vietnam War is Dave Morgan's story. A typical 20 year old, he was forced into extraordinary circumstances in Vietnam. Far from his carefree youth, the Vietnam War would expose Dave to an atmosphere of ever-present danger and sheer terror that would impact him forever. His return to a divided Australia would isolate him further. During his service Dave wrote home to his mother from Vietnam tracking the days and the events. In 1992, after his mother passed away, he found all of his letters with his own recollections and diary entries, and the short stories of seven other veterans, to capture the unbelievable danger and horror that these young men experienced in Vietnam. He also describes how Vietnam established life-long feelings of intense loyalty, trust and mateship between the men that served there. Dave's story focuses on his time as a soldier and his return psychologically exhausted to a divided nation.
The author presents short newspaper articles concerning the war in Vietnam along with writings of his memories of sixteen months of an extended Vietnam tour with the Marines.
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
