My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Author: Helen Buckland

Publisher: Hodder Education

Published: 2017-03-20

Total Pages: 209

ISBN-13: 1510417214

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Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Author: Helen Buckland

Publisher: Hodder Education

Published: 2017-04-18

Total Pages: 206

ISBN-13: 1510417206

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)
Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)

Author: Helen Buckland

Publisher: Hodder Education

Published: 2019-04-01

Total Pages: 233

ISBN-13: 1510427120

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Exam Board: WJEC Language: Welsh Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

AQA GCSE Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus

Publisher: Hodder Education

Published: 2016-08-22

Total Pages: 870

ISBN-13: 1471863654

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

WJEC GCSE Food and Nutrition
WJEC GCSE Food and Nutrition

Author: Helen Buckland

Publisher: Hachette UK

Published: 2016-06-27

Total Pages: 527

ISBN-13: 1471867293

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Author: Jayne Hill

Publisher: Hachette UK

Published: 2023-04-07

Total Pages: 160

ISBN-13: 1398387622

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

My Revision Notes: OCR GCSE Food Preparation and Nutrition
My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hodder Education

Published: 2017-04-03

Total Pages: 200

ISBN-13: 1510417176

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Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Watching the Fire Eater?
Watching the Fire Eater?

Author: Robert Minhinnick

Publisher:

Published: 1992

Total Pages: 148

ISBN-13:

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A collection of essays covering a variety of subjects and locations. It includes a vivid series of attempts to strip away the exhausted mythologies of the writer's own country. Reprint; first published in 1992.