My Recipes are for the Birds
Author: Irene Cosgrove
Publisher: Main Street Books
Published: 1976
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKA collection of recipes for birds with titles such as: Bluebird Betty, Cardinal Casserole, and Finch Fries.
Posts
Gourmet Bird Food Recipes
Author: Holly A. Armstrong
Publisher: Nitty Gritty Cookbooks
Published: 2001
Total Pages: 0
ISBN-13: 9781558672598
DOWNLOAD EBOOKSeeds and pellets are not adequate for most pet birds; a well-balanced diet will increase the health, happiness, and lifespan of these beautiful, intelligent and long-lived creatures. It is important to introduce variety into your bird's diet, and this cookbook will help you do just that. Sections include potato and starch recipes, vegetables, entrees for you and your bird and -- of course -- treats.
Make Your Own Bird Food
Author: Mark Golley
Publisher: Bloomsbury Publishing
Published: 2016-10-06
Total Pages: 98
ISBN-13: 1472937635
DOWNLOAD EBOOKBirds are the life and soul of any garden, whatever its size or location, and one thing can be guaranteed: if food is on offer, birds will visit. With this in mind, Make Your Own Bird Food brings you some of the most popular and successful bird food recipes ever served up, ensuring your bird feeder or table will be the toast of avian gourmet for years to come. With 40 quick, easy and cheap meal ideas and a range of useful cookery tips and helpful hints on what to feed and when, it won't be long before you'll have birds flocking to your garden.
Farmer Boy
Author: Laura Ingalls Wilder
Publisher: DigiCat
Published: 2022-08-16
Total Pages: 177
ISBN-13:
DOWNLOAD EBOOKDigiCat Publishing presents to you this special edition of "Farmer Boy" by Laura Ingalls Wilder. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Le Pigeon
Author: Gabriel Rucker
Publisher: Ten Speed Press
Published: 2013-09-17
Total Pages: 354
ISBN-13: 1607744457
DOWNLOAD EBOOKThis debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Culinary Birds
Author: John Ash
Publisher: Running Press Adult
Published: 2013-09-24
Total Pages: 322
ISBN-13: 0762444843
DOWNLOAD EBOOKMore than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
The Healthy Bird Cookbook
Author: Robin Deutsch
Publisher: Tfh Publications, Incorporated
Published: 2011
Total Pages: 0
ISBN-13: 9780793807161
DOWNLOAD EBOOKOriginally published in hardcover, 2004.
Pickles, Pigs & Whiskey
Author: John Currence
Publisher: Andrews Mcmeel+ORM
Published: 2013-10-01
Total Pages: 283
ISBN-13: 1449447120
DOWNLOAD EBOOKThe James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Cooking for the Birds
Author: Adele Porter
Publisher: Adventure Publications
Published: 2010-09-15
Total Pages: 0
ISBN-13: 9781591932628
DOWNLOAD EBOOKFeatures simple recipes with tips on selecting ingredients to attract specific birds and making your yard both attractive and safe.
The Four & Twenty Blackbirds Pie Book
Author: Emily Elsen
Publisher: Grand Central Life & Style
Published: 2013-10-29
Total Pages: 348
ISBN-13: 1455575984
DOWNLOAD EBOOKFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
