My Italian Country Childhood - A Chef's Journey From the Hills of Abruzzo to the Heart of Soho

My Italian Country Childhood - A Chef's Journey From the Hills of Abruzzo to the Heart of Soho

Author: Aldo Zilli

Publisher: Kings Road Publishing

Published: 2011-01-04

Total Pages: 229

ISBN-13: 1782198725

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A boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took him all the way to Soho where he ended up serving royalty.With a passion to please, charm and good humour, Zilli transformed the way London restaurants were run - the famous and the infamous came to eat his food and soon they became his friends.It hasn't always been easy for him. Along the way Zilli has had to survive prison, divorce, health scares and financial collapse. But now he's a happily married, hands-on father determined to work hard and carry on living life to the full.As irrepressible and mischievous as ever, Aldo Zilli has a heart-warming, hilarious story to share.


Home to Italy

Home to Italy

Author: Peter Pezzelli

Publisher: Kensington Publishing Corp.

Published: 2012-10-01

Total Pages: 292

ISBN-13: 0758291914

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In this delightful, moving novel, Peter Pezzelli brings to life the earthy sensuality of Italy's Abruzzo region— the smell of just-baked bread wafting through the village piazza; the shopkeepers sweeping the sidewalks first thing in the morning; groups of cyclists dotting the mountain roads—and spins a story of May-December romance as sharp and delicious as the olives of Villa San Giuseppe. . . SOMETIMES YOU HAVE TO TRAVEL FAR TO FIND YOUR WAY HOME. After the death of his beloved wife, Anna, Peppi's family and friends expect him to bury his grief by tending to his gardens and taking long rides on his bike. Instead, Peppi shocks them all with his decision to leave Rhode Island and return to Villa San Giuseppe, the small Italian village where he spent his childhood, and to il mulino, his family's old mill. But once he's back, he temporarily moves into an apartment over the candy factory run by his childhood best friend, Luca. It is modest, but livable, with a lovely view of Luca's neglected gardens and his equally neglected daughter, the fiery Lucrezia. More a force of nature than a woman, Lucrezia's legendary temper and workaholic schedule hide the very real pain she feels over her husband's death years before. At first, she tolerates Peppi as an eccentric annoyance—her father's strange but handsome American friend who fixes things around the factory and is bringing the gardens back to life. But soon, Lucrezia's interest in Peppi deepens. Like a high wind, the gossip is flying through Villa San Giuseppe—Lucrezia's making it to dinner on time. She's eating olives from a man's hand. She's wearing heels. Now, under the Italian sun, a tentative romance begins to bloom between the grieving pair, yielding to a surprisingly strong passion with the power to heal life's wounds and promise second chances. . .


Compathy

Compathy

Author: Nathaniel Richards

Publisher:

Published: 2019-04-23

Total Pages: 49

ISBN-13: 9781095610541

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A collection of personal Poetry focussing on anxiety, self-confidence, relationships and life. An honest, sad, humorous collection of work about self discovery.


Fresh & Green

Fresh & Green

Author: Aldo Zilli

Publisher: Simon & Schuster UK

Published: 2012-02-02

Total Pages: 0

ISBN-13: 9780857202222

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Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.


Voices of a People's History of the United States

Voices of a People's History of the United States

Author: Howard Zinn

Publisher: Seven Stories Press

Published: 2011-01-04

Total Pages: 667

ISBN-13: 1583229477

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Here in their own words are Frederick Douglass, George Jackson, Chief Joseph, Martin Luther King Jr., Plough Jogger, Sacco and Vanzetti, Patti Smith, Bruce Springsteen, Mark Twain, and Malcolm X, to name just a few of the hundreds of voices that appear in Voices of a People's History of the United States, edited by Howard Zinn and Anthony Arnove. Paralleling the twenty-four chapters of Zinn's A People's History of the United States, Voices of a People’s History is the long-awaited companion volume to the national bestseller. For Voices, Zinn and Arnove have selected testimonies to living history—speeches, letters, poems, songs—left by the people who make history happen but who usually are left out of history books—women, workers, nonwhites. Zinn has written short introductions to the texts, which range in length from letters or poems of less than a page to entire speeches and essays that run several pages. Voices of a People’s History is a symphony of our nation’s original voices, rich in ideas and actions, the embodiment of the power of civil disobedience and dissent wherein lies our nation’s true spirit of defiance and resilience.


The Zilli Cookbook

The Zilli Cookbook

Author: Aldo Zilli

Publisher: Simon & Schuster

Published: 2006

Total Pages: 208

ISBN-13: 9780743295703

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Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.


Simple Italian Cookery

Simple Italian Cookery

Author: Aldo Zilli

Publisher:

Published: 2005

Total Pages: 0

ISBN-13: 9780563521785

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In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.


Finding Valentino

Finding Valentino

Author: Angela Di Sciascio

Publisher: Victory Books

Published: 2011

Total Pages: 0

ISBN-13: 9780522858419

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Valentino Di Sciascio can no longer describe his past or his culture, and his family.s heritage may be lost to the ravages of Alzheimer.s disease.