My Foodie ABC
My Foodie ABC

Author: Puck

Publisher: duopress

Published: 2010-07-09

Total Pages: 76

ISBN-13: 0982529570

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C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet easy and enriching. Readers will learn that dragon fruit tastes like a kiwi combined with a grape or pear. And did you know that the term bento box comes from the Japanese word obento, which means boxed lunches? A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.

Now I Eat My ABC's
Now I Eat My ABC's

Author: Pam Abrams

Publisher: Cartwheel Books

Published: 2004

Total Pages: 8

ISBN-13: 9780439649421

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"Babies and toddlers will love the eye-catching photographs of asparagus, blueberries, peas, strawberries, and more in this yummy alphabet book!"--Cover back.

A is for Artichoke
A is for Artichoke

Author:

Publisher: Sourcebooks Jabberwocky

Published: 2018

Total Pages: 28

ISBN-13: 9781492691341

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This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way-and no other board book features the expertise of the cooks at America's Test Kitchen!--Amazon.

Eating the Alphabet
Eating the Alphabet

Author: Lois Ehlert

Publisher: Houghton Mifflin Harcourt

Published: 1989

Total Pages: 60

ISBN-13: 9780152056889

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While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.

Little Foodie
Little Foodie

Author: Michele Olivier

Publisher: Callisto Media, Inc.

Published: 2015-06-01

Total Pages: 350

ISBN-13: 1942411057

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Winner of Red Tricycle’s 2015 Best Cookbook for Babies Award This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate. Roll up your sleeves and start thinking beyond the baby food aisle, with: Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for age Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits A How-To Overview covering everything you need to know about making baby food Baby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more. Consider yourself warned: your child's first words might just be "More, please."

Eating Words: A Norton Anthology of Food Writing
Eating Words: A Norton Anthology of Food Writing

Author: Sandra M. Gilbert

Publisher: W. W. Norton & Company

Published: 2015-10-26

Total Pages: 440

ISBN-13: 0393248704

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“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.

The ABC's of Fruits and Vegetables and Beyond
The ABC's of Fruits and Vegetables and Beyond

Author: Steve Charney

Publisher:

Published: 2007

Total Pages: 112

ISBN-13: 9781886101074

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Combines a section of brief, humorous verses about fruits and vegetables for each letter of the alphabet with a section of factual information about the chosen food, recipes, jokes, reading suggestions, and other details.

Adventures with Barefoot Critters
Adventures with Barefoot Critters

Author: Teagan White

Publisher: Tundra Books

Published: 2014-06-24

Total Pages: 39

ISBN-13: 1770496262

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Fans of the adorable characters in The Quiet Book will love this seasonal romp through the alphabet. Will have definite trade and gift appeal due to Teagan White's sweet anthropomorphic critters. Join an adorable cast of animal characters as they explore the alphabet through the seasons. From gathering honey in spring to building cozy campfires in fall, the friends make the most of each season, both enjoying the great outdoors and staying snug inside. Learning the alphabet is fun when adventuring with these critters, and children and adults alike will delight in Teagan White's sweet, nostalgic illustrations.

Intuitive Eating, 2nd Edition
Intuitive Eating, 2nd Edition

Author: Evelyn Tribole, M.S., R.D.

Publisher: St. Martin's Griffin

Published: 2007-04-01

Total Pages: 305

ISBN-13: 1429909692

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We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

One to Ten L.A.
One to Ten L.A.

Author: Puck

Publisher: duopress

Published: 2016-03-21

Total Pages: 24

ISBN-13: 193809347X

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Counting to 10 in 10 languages is made easy with this global snapshot of Los Angeles, California. Featuring the numbers in the 10 most common languages spoken in LA—including English, Spanish, Chinese, French, Russian, Korean, Tagalog, Italian, Vietnamese, and Japanese—One to Ten L.A. captures the most iconic images of one of the most diverse cities in the world.