My First Book About Wisconsin!
Author: Carole Marsh
Publisher: Gallopade International
Published: 2011-03-01
Total Pages: 36
ISBN-13: 9780635089854
DOWNLOAD EBOOKA very simple introduction to the state of Wisconsin.
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My First Book of Wisconsin Snakes
Author: Jean Krieg
Publisher: Createspace Independent Publishing Platform
Published: 2017-11-09
Total Pages: 26
ISBN-13: 9781977533203
DOWNLOAD EBOOKYoung children will enjoy learning about Wisconsin snakes with this color photograph picture book. One large image for each of the snake species is featured. The Status (common, special concern, or endangered) and Length of each snake is also provided.
B is for Badger
Author: Kathy-jo Wargin
Publisher: Sleeping Bear Press
Published: 2010-09-27
Total Pages: 42
ISBN-13: 1585366307
DOWNLOAD EBOOKThe intriguing facts and faces, history and places of Wisconsin are revealed to readers young and old in B is for Badger: A Wisconsin Alphabet. From its leaders in fine arts and architecture (Georgia O'Keefe and Frank Lloyd Wright) to its pioneers in nature conservation (John Muir and Aldo Leopold), Wisconsin has been an influence on major movements in education, industry, and use of natural resources. Brought to life with lyric rhymes and expressive, original artwork, B is for Badger showcases for natives and visitors alike the splendors of Wisconsin.Born in Tower, Minnesota, Kathy-jo Wargin has spent a great deal of time in the upper Midwest. Previously, she teamed up with illustrator Gijsbert van Frankenhuyzen on the award-winning Legend series, including The Legend of the Lady's Slipper (Upper Midwest Bookseller's Favorite). B is for Badger is her fourth state alphabet book. She lives with her family in Petoskey, Michigan.Renee Graef is new to the Sleeping Bear Press family but is very well known as a children's book illustrator for the American Girls collection with Pleasant Company. She has also illustrated for Boyd's Bears and is the illustrator of HarperCollin's My First Little House series. Renee attended the University of Wisconsin and the University of Madison; she lives in Milwaukee with her family.
Flavor of Wisconsin for Kids
Author: Terese Allen
Publisher: Wisconsin Historical Society
Published: 2012-05-21
Total Pages: 194
ISBN-13: 0870204939
DOWNLOAD EBOOKDesigned for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Hello, Wisconsin!
Author: Martha Zschock
Publisher: Commonwealth Editions
Published: 2018-10
Total Pages: 16
ISBN-13: 9781641940115
DOWNLOAD EBOOKA Colorful and Fun Tour of Wisconsin for the Littlest Explorers
Good Night Wisconsin
Author: Adam Gamble
Publisher: Good Night Books
Published: 2011-11-14
Total Pages: 20
ISBN-13: 1602191328
DOWNLOAD EBOOKFrom cheesemakers to Cheeseheads, this adorable board book is certain to be a hit with young readers of Wisconsin. Children will delight in a personal tour of this great state that includes Madison, Milwaukee County Zoo, Door County, Great Lakes, Wisconsin State Fair, Milwaukee Art Museum, Lambeau Field, the Mississippi River, Milwaukee Brewers, cranberry bogs, dairy farms, and more.
We’ve Been Here All Along
Author: R. Richard Wagner
Publisher: Wisconsin Historical Society
Published: 2019-05-30
Total Pages: 444
ISBN-13: 0870209132
DOWNLOAD EBOOKThe first of two groundbreaking volumes on gay history in Wisconsin, We’ve Been Here All Along provides an illuminating and nuanced picture of Wisconsin’s gay history from the reporting on the Oscar Wilde trials of 1895 to the landmark Stonewall Riots of 1969. Throughout these decades, gay Wisconsinites developed identities, created support networks, and found ways to thrive in their communities despite various forms of suppression—from the anti-vice crusades of the early twentieth century to the post-war labeling of homosexuality as an illness to the Lavender Scare of the 1950s. In We’ve Been Here All Along, R. Richard Wagner draws on historical research and materials from his own extensive archive to uncover previously hidden stories of gay Wisconsinites. This book honors their legacy and confirms that they have been foundational to the development and evolution of the state since its earliest days
We Will Always Be Here
Author: Jenny Kalvaitis
Publisher: Wisconsin Historical Society
Published: 2021-05-19
Total Pages: 154
ISBN-13: 0870209620
DOWNLOAD EBOOKThis inspiring and educational book presents examples of LGBTQ+ activism throughout Wisconsin’s history for young people to explore and discuss. Drawing from a rich collection of primary sources—including diary entries, love letters, zines, advertisements, oral histories, and more—the book provides a jumping-off point for readers who are interested in learning more about LGBTQ+ history and activism, as well as for readers who want to build on the work of earlier activists. We Will Always Be Here shines a light on powerful and often untold stories from Wisconsin’s history, featuring individuals across a wide spectrum of identities and from all corners of the state. The LGBTQ+ people, allies, and activists in this guide changed the world by taking steps that young people can take today—by educating themselves, telling their own stories, being true to themselves, building communities, and getting active. The aim of this celebratory book is not only to engage young people in Wisconsin’s LGBTQ+ history, but also to empower them to make positive change in the world.
Studying Wisconsin
Author: Martha Bergland
Publisher: Wisconsin Historical Society
Published: 2014-04-29
Total Pages: 425
ISBN-13: 0870206494
DOWNLOAD EBOOKWith masterful storytelling, Bergland and Hayes demonstrate how Lapham blended his ravenous curiosity with an equable temperament and a passion for detail to create a legacy that is still relevant today. —John Gurda In this long overdue tribute to Wisconsin’s first scientist, authors Martha Bergland and Paul G. Hayes explore the remarkable life and achievements of Increase Lapham (1811–1875). Lapham’s ability to observe, understand, and meticulously catalog the natural world marked all of his work, from his days as a teenage surveyor on the Erie Canal to his last great contribution as state geologist. Self-taught, Lapham mastered botany, geology, archaeology, limnology, mineralogy, engineering, meteorology, and cartography. A prolific writer, his 1844 guide to the territory was the first book published in Wisconsin. Asked late in life which field of science was his specialty, he replied simply, “I am studying Wisconsin.” Lapham identified and preserved thousands of botanical specimens. He surveyed and mapped Wisconsin’s effigy mounds. He was a force behind the creation of the National Weather Service, lobbying for a storm warning system to protect Great Lakes sailors. Told in compelling detail through Lapham’s letters, journals, books, and articles, Studying Wisconsin chronicles the life and times of Wisconsin’s pioneer citizen-scientist.
Wisconsin Supper Clubs
Author: Ron Faiola
Publisher: Agate Publishing
Published: 2023-11-21
Total Pages: 467
ISBN-13: 1572848804
DOWNLOAD EBOOKSupper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
