Plants in Hawaiian Culture

Plants in Hawaiian Culture

Author: Beatrice Krauss

Publisher: University of Hawaii Press

Published: 1993-10-31

Total Pages: 346

ISBN-13: 9780824812256

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This book is intended as a general introduction to the ethnobotany of the Hawaiians and as such it presumes, on the part of the reader, little background in either botany or Hawaiian ethnology. It describes the plants themselves, whether cultivated or brought from the forests, streams, or ocean, as well as the modes of cultivation and collection. It discusses the preparation and uses of the plant materials, and the methods employed in building houses and making canoes, wearing apparel, and the many other artifacts that were part of the material culture associated with this farming and fishing people.


Hawaiian Cookbook

Hawaiian Cookbook

Author: Roana Schindler

Publisher: Courier Corporation

Published: 1981-08-01

Total Pages: 286

ISBN-13: 0486241858

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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.


Hawaiian Insects and Their Kin

Hawaiian Insects and Their Kin

Author: Frank Howarth

Publisher: University of Hawaii Press

Published: 1992-06-01

Total Pages: 174

ISBN-13: 9780824814694

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With over 200 vibrant color photographs, this book is a brilliant presentation of one of the most unique insect faunas anywhere on Earth.


A Field Guide to Tropical Amazon Mushrooms

A Field Guide to Tropical Amazon Mushrooms

Author: Daniel Winkler

Publisher:

Published: 2014-06-20

Total Pages: 16

ISBN-13: 9780990423805

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A Field Guide to Amazon Mushrooms offers an introduction to an extremely diverse group of organisms from the most biodiverse area in the western hemisphere, the Upper Amazon Basin, extending along the western border of Brazil to the eastern Andean slopes of Colombia, Ecuador, Peru and Bolivia. Presented here are images and brief descriptions of over 80 fungi, including their ecological niche and human uses. Inside you will find are over 20 mushrooms unique to the Amazon, over 50 that are found from Mexico to Argentina, and many more species found in tropical zones around the world. This guide seeks to provide assistance in the general identification of the most representative fungi from all the important and commonly encountered groups with special attention to the most common, most stunning and best edible Amazon mushrooms.


A Taste of Hawaii

A Taste of Hawaii

Author: Jean-Marie Josselin

Publisher: Harry N. Abrams

Published: 2000-03-15

Total Pages: 0

ISBN-13: 9781556709937

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"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.


Hawaiian Plants and Animals Coloring Book

Hawaiian Plants and Animals Coloring Book

Author: Y. S. Green

Publisher: Courier Corporation

Published: 1998-01-12

Total Pages: 54

ISBN-13: 9780486403601

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Forty-four excellent illustrations of islands' characteristic flora and fauna: mango, breadfruit, prickly poppy, tree fern, pineapple, slipper lobster, damselfly, cone-headed grasshopper, house gecko, much else. Captions.


Aloha Kitchen

Aloha Kitchen

Author: Alana Kysar

Publisher: Ten Speed Press

Published: 2019-03-26

Total Pages: 242

ISBN-13: 0399581367

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.


Divine Mushrooms and Fungi

Divine Mushrooms and Fungi

Author:

Publisher: Ronin Publishing (CA)

Published: 2014

Total Pages: 0

ISBN-13: 9781579511869

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Filled with beautiful color photographs, Divine Mushrooms and Fungi is a must-have for anyone who wants to step into the magic mushroom field of ethnomycology. With detailed information on how to distinguish magic mushrooms from potentially dangerous lookalikes, this guide also features a detailed history of the ritual use of magic mushrooms among pre-Columbian inhabitants of the New World and the evolution of the use of psychedelic fungi from sacred rituals to today’s recreational use. Common epithets used for naming mushrooms around the world are accompanied by photographs and descriptions of both magic mushrooms and their poisonous lookalikes. An ideal companion for mushroom-gathering forays, Divine Mushrooms and Fungi provides readers with the sacred knowledge that can lead to a visionary experience.


Yum Yum Cha, Let's Eat Dim Sum in Hawaii

Yum Yum Cha, Let's Eat Dim Sum in Hawaii

Author: Muriel Miura

Publisher: Mutual Publishing

Published: 2021-11-19

Total Pages: 224

ISBN-13: 9781949307290

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Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.


Mushrooms

Mushrooms

Author: Philip G. Miles

Publisher: CRC Press

Published: 2004-03-29

Total Pages: 478

ISBN-13: 0203492080

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Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti