Mrs Beeton's Simple Cookery in Colour
Author: Maggie Black
Publisher: Weidenfeld & Nicolson
Published: 1976
Total Pages: 148
ISBN-13: 9780706350791
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Author: Maggie Black
Publisher: Weidenfeld & Nicolson
Published: 1976
Total Pages: 148
ISBN-13: 9780706350791
DOWNLOAD EBOOKAuthor: Isabella Mary Beeton
Publisher:
Published: 1865
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKAuthor: Kathryn Hughes
Publisher: HarperCollins UK
Published: 2013-07-25
Total Pages: 564
ISBN-13: 0007380372
DOWNLOAD EBOOKWe each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
Author: Isabella Beeton
Publisher: Cassell Illustrated
Published: 2006
Total Pages: 0
ISBN-13: 9780304368310
DOWNLOAD EBOOKThis volume provides everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. The recipes have been updated for modern cooks.
Author: Lizzie Collingham
Publisher: Oxford University Press
Published: 2006-02-06
Total Pages: 353
ISBN-13: 019803850X
DOWNLOAD EBOOKCurry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.
Author: Julian Barnes
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781782390947
DOWNLOAD EBOOKThis work is an elegant account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater and reassured by Mrs Beeton's Victorian virtues. For anyone who has ever been defeated by a cookbook.
Author: Michelle Berriedale-Johnson
Publisher: Interlink Publishing Group
Published: 1989
Total Pages: 166
ISBN-13: 9780940793385
DOWNLOAD EBOOKA gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
Author: Yankee Magazine
Publisher: Rodale
Published: 2006-03-07
Total Pages: 390
ISBN-13: 9780899093987
DOWNLOAD EBOOKA compendium of tips, recipes, and recommendations for everyday living, collected by the editors of the popular New England periodical, covers a wide range of topics, from baking bread using traditional methods and simplifying household chores to celebrating the holidays and caring for a garden. 15,000 first printing.
Author: Isabella Beeton
Publisher:
Published: 1907
Total Pages: 866
ISBN-13:
DOWNLOAD EBOOKAuthor: Mrs. Beeton (Isabella Mary)
Publisher:
Published: 1923
Total Pages: 290
ISBN-13:
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