Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-08-07

Total Pages: 322

ISBN-13: 9251316805

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Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Mountain farming systems – Seeds for the future
Mountain farming systems – Seeds for the future

Author: Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds)

Publisher: Food & Agriculture Org.

Published: 2021-07-08

Total Pages: 168

ISBN-13: 9251346100

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This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.

Scaling-up Solutions for Farmers
Scaling-up Solutions for Farmers

Author: Suhas P. Wani

Publisher: Springer Nature

Published: 2021-11-17

Total Pages: 502

ISBN-13: 3030779351

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This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on experience of internationally renowned contributors specialised in the field of Science of Delivery. The challenges and lessons learned from large development initiatives based in Asia, and from the work undertaken by international research institutions, such as the FAO, are brought together in this book to benefit development agencies, policy makers, corporates, post graduate students, farmers’ organizations, and those involved in supplying agricultural inputs and/or buying agricultural produce, particularly in developing countries within Asia and Africa. Through a number of case studies the book describes how the consortium approach of capacity building for equitable and efficient benefits, collective action, and convergence, will benefit millions of small farm-holders in different regions of Asia

Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific
Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-08-03

Total Pages: 216

ISBN-13: 9251380260

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Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.

Mountain Partnership Secretariat – Annual Report 2019
Mountain Partnership Secretariat – Annual Report 2019

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-07-01

Total Pages: 70

ISBN-13: 9251330077

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The Mountain Partnership Secretariat Annual Report outlines key achievements in promoting sustainable mountain development last year in its 2019 annual report. The publication documents the Secretariat’s work in the areas of advocacy, communication and knowledge management, promoting International Mountain Day, brokering joint action and leading capacity development initiatives. This publication intends to provide an overview of the Mountain Partnership’s efforts in the world. Although it is not a comprehensive report of all members’ activities, it is a chance to celebrate and appreciate the many national, regional and international collaborations, institutional strengthening, capacity development initiatives, thematic conferences and scientific reports that have taken place within the framework of the Mountain Agenda.

Restoring mountain ecosystems
Restoring mountain ecosystems

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-12-11

Total Pages: 65

ISBN-13: 9251384533

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Mountains are home to a variety of ecosystems that provide vital services directly to 1.1 billion people and billions of others living in connected lowland areas. Half of humanity depends on mountains for the provision of freshwater alone. Mountain ecosystems cool local temperatures, increase water retention, provide carbon storage, and reduce the risk of erosion and landslides. Mountain forests, wetlands and grasslands also host and support half the world’s biodiversity hotspots. But the world’s mountain ecosystems are under attack due to their particular sensitivity to the planetary crises of climate change, biodiversity loss, food insecurity, and pollution and waste. Evidence shows that mountain ecosystems are affected at a faster rate than many other terrestrial habitats. This publication, jointly developed by the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations and the United Nations Environment Programme, analyses several mountain ecosystem restoration projects and recommends how the UN Decade’s Ten Principles for Ecosystem Restoration can be applied to mountain ecosystems. Mountain restoration success stories from initiatives that have been selected or shortlisted as the UN Decade’s World Restoration Flagships are also highlighted. As the theme of International Mountain Day 2023 is “Restoring Mountain Ecosystems”, this publication provides an important contribution in addition to celebrating the Five Years of Action for the Development of Mountain Regions 2023–2027.

Understanding Soils of Mountainous Landscapes
Understanding Soils of Mountainous Landscapes

Author: Rahul Bhadouria

Publisher: Elsevier

Published: 2023-01-21

Total Pages: 440

ISBN-13: 0323959261

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Understanding Soils of Mountainous Landscapes: Sustainable Use of Soil Ecosystem Services and Management focuses on the patterns and processes of mountainous soils, including threats due to the fragile nature of mountain ecosystems, and the conservation and management of soil ecosystem services and restoration processes. The book covers a balanced approach to land and resource management, ensuring that environmentally and socio-culturally sound interventions are developed and applied in the complex geophysical, ecological, and social landscapes of the world's mountain systems. The book provides holistic understanding of mountain soils to help environmental and soil scientists gain insight and develop new problem-solving approaches. With obvious up- and downstream linkages (e.g., a large proportion of urban canters globally depend on water that originates in the mountains) as well as globalization (e.g., continental-scale impacts of air pollution and climate change on glaciers), the long-range success of conservation measures in mountain regions requires that the following discrete but interconnected interventions be pursued concurrently: (1) the protection of biodiversity and ecosystem services, (2) empowerment of mountain communities (including family farming), and (3) elaboration of more thoughtful, context-specific policy environments for sustainable mountain development. - Offers comprehensive coverage of all aspects of mountain soils including climate change, ecosystem services, and threats - Focuses on exploring the human and anthropogenic challenges associated with the sustainable management of soils in mountain landscapes - Includes content on biochar-mediated microbial community dynamics

The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-05-11

Total Pages: 393

ISBN-13: 9251361274

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Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

Biodiversity, Functional Ecosystems and Sustainable Food Production
Biodiversity, Functional Ecosystems and Sustainable Food Production

Author: Charis M. Galanakis

Publisher: Springer Nature

Published: 2022-10-12

Total Pages: 358

ISBN-13: 3031074343

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In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Recarbonizing global soils – A technical manual of recommended management practices
Recarbonizing global soils – A technical manual of recommended management practices

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-09-07

Total Pages: 270

ISBN-13: 9251348375

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During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one of the most crucial components of the earth’s climate system, which has a great potential to be managed by humans. Soils as a carbon pool are one of the key factors in several Sustainable Development Goals, in particular Goal 15, “Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification and halt and reverse land degradation and halt biodiversity loss” with the SOC stock being explicitly cited in Indicator 15.3.1. This technical manual is the first attempt to gather, in a standardized format, the existing data on the impacts of the main soil management practices on SOC content in a wide array of environments, including the advantages, drawbacks, and constraints. This manual presents different sustainable soil management (SSM) practices at different scales and in different contexts, supported by case studies that have been shown with quantitative data to have a positive effect on SOC stocks and successful experiences of SOC sequestration in practical field applications. Volume 2 includes a description of hot spots of SOC stocks. This manual defines hot spots of SOC as areas that represent a proportionally little of the global land surface but on which SOC storage is highly effective; bright spots as large land areas with low SOC stocks per km2 that represent a potential for further carbon sequestration.