Every Moment Holy, Volume Two
Every Moment Holy, Volume Two

Author: Douglas Kaine McKelvey

Publisher: Every Moment Holy

Published: 2021-02-12

Total Pages: 0

ISBN-13: 9781951872052

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EVERY MOMENT HOLY, Vol. 2: DEATH, GRIEF, & HOPE, is a book of liturgies for seasons of dying and grieving--liturgies such as "A Liturgy for the Scattering of Ashes" or "A Liturgy for the Loss of a Spouse" or "A Liturgy for the Wake of a National Tragedy" or "A Liturgy for the Weighing of Last-Stage Medical Options." These are ways of reminding us that our lives are shot through with sacred purpose and eternal hopes even when, especially when, suffering and pain threaten to overwhelm us. -over 100 liturgies for seasons of dying and grieving -beautiful leather-bound hardcover -over 20 illustrations by Ned Bustard -silk bookmark -gilded edges

Coffee for One
Coffee for One

Author: KJ Fallon

Publisher: Simon and Schuster

Published: 2018-01-02

Total Pages: 186

ISBN-13: 1510725555

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Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single serve such a popular way to consume coffee worldwide, and the competition and conflict that got us here. This story features A-list names, corporate intrigue, environmental controversy, and much, much more. For the vast majority of the time humans have consumed coffee, the drink has been brewed in pots or other multi-serving tools; that is, until the last two decades, which saw the rise of the single serve coffee machine. Whether it’s a Keurig or a Nespresso, today a lot of people get their coffee from little plastic individual serving pods. But why? Coffee for One breaks open this story of innovation, profit, and cultural change.

start And Run A Restaurant
start And Run A Restaurant

Author: Carol Godsmark

Publisher: How To Books

Published: 2010-01-31

Total Pages: 210

ISBN-13: 1848036531

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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

Pressure Canning for Beginners
Pressure Canning for Beginners

Author: Amber Benson

Publisher: Sourcebooks, Inc.

Published: 2023-04-04

Total Pages: 225

ISBN-13: 1638076286

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Learn to create delicious canned foods at home from a Master Food Preserver! Nothing says "home sweet home" like a pantry filled with homemade relishes, veggies, meats, and stews. If you're ready to preserve some of your favorite foods in your own kitchen, Pressure Canning for Beginners is the perfect place to start. This complete beginner's guide walks you through the mechanics step by step, teaching you how to keep shelf-stable ingredients on hand for flavorful meals anytime. The power of pressure canning—Get started with guidance from a Master Food Preserver and a breakdown of why pressure canning lets you preserve a greater variety of foods than other canning methods. Keep it simple—Find 50 recipes that are easy to follow and quick to put together, with clear instructions and no more than 10 ingredients. Can and preserve safely—Learn how to take the proper safety and sanitary precautions while canning to ensure your creations stay healthy and tasty! Give the gift of canned goods—Delight your friends, family, and neighbors with tasty snacks and handy meals that are beautifully packaged and ready to share. Recipes Include: Southern Corn Relish, Spiced Glazed Carrots, Hearty Stewed Beef, Fire-Roasted Tomato and Red Pepper Pesto, White Bean and Mushroom Soup, Mango Chicken Curry, and more! Master a traditional method of food preservation and eat seasonal items all year round with this ultimate resource for first-time canners.

Destiny
Destiny

Author: Carly Phillips

Publisher: CP Publishing

Published: 2023-05-05

Total Pages: 251

ISBN-13: 1685590934

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She won’t let any man stake a claim. — But for him she might make an exception. Nash Barron may be cynical toward love but he still intends to enjoy his brother’s wedding. Especially when a beautiful woman lays a surprise kiss on him that tempts his resolve. But Kelly Moss is the last woman he should want considering her complex connection to his family. That kiss, though…it’s still taunting him days later. Kelly has learned a lot about herself since her mother abandoned her and her half-sister, Tess. One, that parenting isn’t her strong suit and two, that showing vulnerability to any man is a weakness she can’t afford. Yet now that she and Tess are settled in Serendipity, leave it to Nash Barron to show her a kindness beneath his tough-lawyer exterior that dents her carefully constructed walls. But Kelly is hiding something. And Nash doesn’t tolerate secrets. If he ever discovers what she’s concealed, she’s positive he’ll turn his back—and break her heart. Note: Destiny is a previously published title in the Serendipity series by NYT bestselling author, Carly Phillips. Contains a small-town attorney with a white-knight complex, a woman who’s nobody’s damsel in distress, and a teen half-sister who spouts attitude like a second language.