Moonshine 101 This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! - Walt Chapter 1 – What is Moonshine Distillation?Chapter 2 – “Ethanol Still” DefinedChapter 3 – Using Stuff from your Kitchen to Create a Moonshine StillChapter 4 – 2 Moonshine Recipes that are Worth the TryChapter 5 – Safety Measures
During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of Templeton, Iowa—population just 418—were busy with a bootlegging empire of their own. Led by the whip-smart and gregarious Joe Irlbeck, an outfit of farmers, small merchants, and even the church Monsignor together created a whiskey so excellent it was ordered by name: “Templeton rye.” However, a prohibition agent from the adjacent county named Benjamin Franklin Wilson was ardent in his fight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templeton would not be ruled by violence like Chicago. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and perseverance, showcasing a group of criminals who embraced the American ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files, federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that bootlegging wasn’t only about glory and riches, but could be in the service of a higher goal: producing the best whiskey money could buy. Bryce T. Bauer is a Hearst Award-winning journalist who has written for Saveur, the Daily Iowan, the Cedar Rapids Gazette, and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers, a documentary on Prohibition-era bootlegging. He lives in New York City.
Moonshine making procedure is an amazing adventure you can do at the comfort of your home and get your purified liquor at desired concentrate using still equipment through a procedure of heating, cooling and separating or purifying the liquid from the vapour gathered.In this book you will discover step by step process on how to make your own moonshine from beginning to finish product, wonderfully and without risk. The instructions in this book are very simple to understand and by the end of this book you will be able to make your own amazing moonshine recipes with ease. Grab YOUR COPY now
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar’s passionate desire to pass along the fire cider tradition.
"Following the end of Prohibition in 1933, demand for moonshine remained high due to taxes imposed on large liquor producers. Seeking to answer this demand were the distillers of Appalachia who, having established illegal networks of moonshine distribution under Prohibition, continued their activities and effectively skirted the federal liquor tax scheme. Spirits of Just Men chronicles the Great Moonshine Conspiracy Trial of 1935, held in Franklin County, Virginia, a place that many still refer to as the "Moonshine Capital of the World." While the trial itself made national news, Thompson uses the event as a stepping-off point to explore Blue Ridge Mountain culture, economy, and political engagement in the 1930 illustrating how participation in the moonshine trade was a rational and savvy choice for farmers and community members struggling to maintain their way of life amidst the pressures of the Great Depression and pull of the timber and coal-mining industries in Virginia. Through Thompson's prose, local characters come alive as he pays particular attention to the stories of a key witness for the defense, Miss Ora Harrison, an Episcopalian missionary to the region, and Elder Goode Hash, itinerant Primitive Baptist preacher and juror in a related murder trial. Thompson explores how local religious belief both clashed with and condoned the moonshine trade and how stills and the trade enabled a distinctive cultural formation in the region that goes far beyond the hillbilly stereotype alive today. Not only is his work is based on extensive oral histories and local archival material, but Thompson himself is from the area and his grandparents were involved in not only the moonshine trade but the trial as well"--Provided by publisher.
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas. Whiskey is more than just a drink--it's a cultural icon, steeped in history and tradition. But for many, knowing how to appreciate whiskey can be a daunting task. That's where this book comes in. Discover the basics of whiskey-making, the art of distilling, aging, and blending. Learn about the different types of whiskey, their origins, and how to read a whiskey label like a pro. Inside you'll find three whiskey cocktail recipes for each featured type of whiskey. Delve into the nuanced world of flavor profiling with valuable tips on identifying the unique flavors and aromas of different whiskeys. From the smoky richness of peated Scotch to the sweet caramel notes of bourbon, you'll learn how to savor each sip and fully appreciate the complexity of this celebrated spirit. This is an essential resource for any whiskey lover. Engaging insights on notable distilleries and distillers will help you enjoy whiskey like never before. So pour yourself a dram, settle in, and let How to Drink Whiskey be your guide on this rewarding journey to the heart of whiskey country.
This collection of essays helps readers to examine the issue of alcohol from a variety of international perspectives. Topics covered include global trends in alcohol consumption, abuse issues in various countries, including Australia, Yemen, Kenya and Russia, and strategies to curb alcohol abuse. Readers will examine the relationship between religion and alcohol around the globe, and alcohol culture and tradition. Essay sources include the World Health Organization, Associated Press, Lee Ho-jeong, Fazile Zahir, Irene Mwivano, and Alfred de Montesquiou.