Monterey Bay

Monterey Bay

Author: Lindsay Hatton

Publisher: Penguin

Published: 2017-07-04

Total Pages: 321

ISBN-13: 0143110489

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A beautiful debut set around the creation of the world-famous Monterey Bay Aquarium--and the last days of John Steinbeck's Cannery Row In 1940, fifteen year-old Margot Fiske arrives on the shores of Monterey Bay with her eccentric entrepreneur father. Margot has been her father's apprentice all over the world, until an accident in Monterey's tide pools drives them apart and plunges her head-first into the mayhem of John Steinbeck's Cannery Row. Steinbeck is hiding out from his burgeoning fame at the raucous lab of Ed Ricketts, the biologist known as Doc in Cannery Row. Ricketts, a charismatic bohemian, quickly becomes the object of Margot's fascination. Despite Steinbeck's protests and her father's misgivings, she wrangles a job as Ricketts's sketch artist and begins drawing the strange and wonderful sea creatures he pulls from the waters of the bay. Unbeknownst to Margot, her father is also working with Ricketts. He is soliciting the biologist's advice on his most ambitious and controversial project to date: the transformation of the Row's largest cannery into an aquarium. When Margot begins an affair with Ricketts, she sets in motion a chain of events that will affect not just the two of them, but the future of Monterey as well. Alternating between past and present, Monterey Bay explores histories both imagined and actual to create an unforgettable portrait of an exceptional woman, a world-famous aquarium, and the beloved town they both call home.


The Death and Life of Monterey Bay

The Death and Life of Monterey Bay

Author: Stephen R Palumbi

Publisher: Island Press

Published: 2011-01-26

Total Pages: 225

ISBN-13: 1597269875

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Anyone who has ever stood on the shores of Monterey Bay, watching the rolling ocean waves and frolicking otters, knows it is a unique place. But even residents on this idyllic California coast may not realize its full history. Monterey began as a natural paradise, but became the poster child for industrial devastation in John Steinbeck’s Cannery Row,and is now one of the most celebrated shorelines in the world. It is a remarkable story of life, death, and revival—told here for the first time in all its stunning color and bleak grays. The Death and Life of Monterey Bay begins in the eighteenth century when Spanish and French explorers encountered a rocky shoreline brimming with life—raucous sea birds, abundant sea otters, barking sea lions, halibut the size of wagon wheels,waters thick with whales. A century and a half later, many of the sea creatures had disappeared, replaced by sardine canneries that sickened residents with their stench but kept the money flowing. When the fish ran out and the climate turned,the factories emptied and the community crumbled. But today,both Monterey’s economy and wildlife are resplendent. How did it happen? The answer is deceptively simple: through the extraordinary acts of ordinary people. The Death and Life of Monterey Bay is the biography of a place, but also of the residents who reclaimed it. Monterey is thriving because of an eccentric mayor who wasn’t afraid to use pistols, axes, or the force of law to protect her coasts. It is because of fishermen who love their livelihood, scientists who are fascinated by the sea’s mysteries, and philanthropists and community leaders willing to invest in a world-class aquarium. The shores of Monterey Bay revived because of human passion—passion that enlivens every page of this hopeful book.


The Ohlone Way

The Ohlone Way

Author: Malcolm Margolin

Publisher: Heyday.ORIM

Published: 1978-08-01

Total Pages: 324

ISBN-13: 1597142174

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A look at what Native American life was like in the Bay Area before the arrival of Europeans. Two hundred years ago, herds of elk and antelope dotted the hills of the San Francisco–Monterey Bay area. Grizzly bears lumbered down to the creeks to fish for silver salmon and steelhead trout. From vast marshlands geese, ducks, and other birds rose in thick clouds “with a sound like that of a hurricane.” This land of “inexpressible fertility,” as one early explorer described it, supported one of the densest Indian populations in all of North America. One of the most ground-breaking and highly-acclaimed titles that Heyday has published, The Ohlone Way describes the culture of the Indian people who inhabited Bay Area prior to the arrival of Europeans. Recently included in the San Francisco Chronicle’s Top 100 Western Non-Fiction list, The Ohlone Way has been described by critic Pat Holt as a “mini-classic.” Praise for The Ohlone Way “[Margolin] has written thoroughly and sensitively of the Pre-Mission Indians in a North American land of plenty. Excellent, well-written.” —American Anthropologist “One of three books that brought me the most joy over the past year.” —Alice Walker “Margolin conveys the texture of daily life, birth, marriage, death, war, the arts, and rituals, and he also discusses the brief history of the Ohlones under the Spanish, Mexican, and American regimes . . . Margolin does not give way to romanticism or political harangues, and the illustrations have a gritty quality that is preferable to the dreamy, pretty pictures that too often accompany texts like this.” —Choice “Remarkable insight in to the lives of the Ohlone Indians.” —San Francisco Chronicle “A beautiful book, written and illustrated with a genuine sympathy . . . A serious and compelling re-creation.” —The Pacific Sun


A Living Bay

A Living Bay

Author: Lovell Langstroth

Publisher: Univ of California Press

Published: 2000

Total Pages: 316

ISBN-13: 9780520221499

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Photos and engaging text celebrate the underwater marine life located at Monterey Bay off the coast of California. Color photos and illustrations.


Humbled

Humbled

Author: Glenn Church

Publisher:

Published: 2020-08-31

Total Pages: 348

ISBN-13: 9781735109206

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Today, Monterey Bay is a place of beauty and natural splendor, but in 1965 it narrowly avoided becoming a vast industrial complex. It was one of the first major battles of the modern environmental movement. Humbled tells the story of how activists and politicians fought back against Humble Oil's plan for a refinery, and won.


The Monterey Bay Shoreline Guide

The Monterey Bay Shoreline Guide

Author: Jerry Emory

Publisher: Univ of California Press

Published: 1999

Total Pages: 328

ISBN-13: 9780520217126

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"Healthy oceans are critical to the future of all life on Earth, yet by and large the underwater world remains hidden to us, unknown and mysterious. The mission of the Monterey Bay Aquarium is to inspire conservation of the oceans, and this series of books is intended to further that goal. By helping people discover their connection with the natural world, we hope to foster a lifelong commitment to learning about and caring for the oceans on which all life depends."--Julie Packard, Executive Director, Monterey Bay Aquarium


Sea Searcher's Handbook

Sea Searcher's Handbook

Author: Monterey Bay Aquarium

Publisher: Roberts Rinehart Publishers

Published: 1996

Total Pages: 0

ISBN-13: 9781878244154

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Surveys kelp forests, wetlands, the open ocean, and other aquatic environments, encountering otters, sharks, and many more creatures.


Fruit Trees for Every Garden

Fruit Trees for Every Garden

Author: Orin Martin

Publisher: Ten Speed Press

Published: 2019-08-27

Total Pages: 290

ISBN-13: 0399580026

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Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.


At Home in the Kitchen

At Home in the Kitchen

Author: David Kinch

Publisher: Ten Speed Press

Published: 2021-03-23

Total Pages: 306

ISBN-13: 1984858513

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120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.