Monograph on Genus Oryza

Monograph on Genus Oryza

Author: J. S. Nanda

Publisher:

Published: 2003

Total Pages: 422

ISBN-13:

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An up-to-date monograph of the genus Oryza. It is intended for researchers and students working in the field of rice taxonomy, species relationsip, evolution, cytogenetics and crop improvement.


The Wild Oryza Genomes

The Wild Oryza Genomes

Author: Tapan K. Mondal

Publisher: Springer

Published: 2018-02-15

Total Pages: 310

ISBN-13: 3319719971

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This book focuses on the latest genome sequencing of the 25 wild Oryza species, public and private genomic resources, and their impact on genetic improvement research. It also addresses the untapped reservoir of agronomically important traits in wild Oryza species. Rice is a model crop plant that is frequently used to address several basic questions in plant biology, yet its wild relatives offer an untapped source of agronomically important alleles that are absent in the rice gene pool. The genus Oryza is extremely diverse, as indicated by a wide range of chromosome numbers, different ploidy levels and genome sizes. After a 13-year gap from the first sequencing of rice in the 2002, the genomes of 11 wild Oryza species have now been sequenced and more will follow. These vast genomic resources are extremely useful for addressing several basic questions on the origin of the genus, evolutionary relationships between the species, domestication, and environmental adaptation, and also help to substantiate molecular breeding and pre-breeding work to introgress useful characters horizontally from wild species into cultivated rice.


The Wild Relatives of Rice

The Wild Relatives of Rice

Author: Duncan A. Vaughan

Publisher: Int. Rice Res. Inst.

Published: 1994

Total Pages: 148

ISBN-13: 9712200574

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The relationshup between Oryza and other grasses; Species relationships within the genus Oryza; Nemenclature of Oryza species; The evaluation and uses of wild rices; Use of wild rices for evaluation, breeding, or experimental purposes; Choosing wild rice germplasm for evaluation and plant breeding; Sources of wild rice seeds, their germination, and culture; Areas of future endeavor; Oryza species descriptions; O.alta, O. australiensis; O. barthii; O. brachyantha; O. glaberrima; O. grandiglumis; O.latifolia; O. longiglumis; O.meridionalis; O. minuta; O. nivara; O officinalis; O. punctata; O. rhizomatis; O. ridleyi; O. rufipogon; O sativa; Oschlechteri; Genera related to Oryza; Sources of information for species descriptions.


Rice Biology in the Genomics Era

Rice Biology in the Genomics Era

Author: Hiro-Yuki Hirano

Publisher: Springer Science & Business Media

Published: 2008-01-08

Total Pages: 384

ISBN-13: 3540742506

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There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.


Genetics and Genomics of Rice

Genetics and Genomics of Rice

Author: Qifa Zhang

Publisher: Springer Science & Business Media

Published: 2013-08-21

Total Pages: 406

ISBN-13: 1461479037

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This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice research and cover such topics as the tools and resources for the functional analysis of rice genes, the identification of useful genes for rice improvement, the present understanding of rice development and biological processes, and the application of this present understanding towards rice improvement. The volume also features a perspective on synthesis and prospects, laying the groundwork for future advances in rice genetics and genomics. Written by authorities in the field, Genetics and Genomics of Rice will serve as an invaluable reference for rice researchers for years to come.


Rice Research for Quality Improvement: Genomics and Genetic Engineering

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Author: Aryadeep Roychoudhury

Publisher: Springer Nature

Published: 2020-10-31

Total Pages: 777

ISBN-13: 9811541205

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This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.


Fundamentals of Field Crop Breeding

Fundamentals of Field Crop Breeding

Author: Devendra Kumar Yadava

Publisher: Springer Nature

Published: 2022-05-05

Total Pages: 1389

ISBN-13: 9811692572

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This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.


Rice

Rice

Author: Wengui Yan

Publisher: BoD – Books on Demand

Published: 2014-04-23

Total Pages: 320

ISBN-13: 9535112406

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Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.


Origins and Phylogeny of Rices

Origins and Phylogeny of Rices

Author: N.M. Nayar

Publisher: Elsevier

Published: 2014-04-03

Total Pages: 325

ISBN-13: 0124171893

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Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years.Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice. - Offers an interpretive review of the latest research on this vital crop - Guides further research and understanding with an extensive list of references - Enhances the presentation of concepts via illustrations throughout