Monoclonal Antibody and Immunosensor Technology
Monoclonal Antibody and Immunosensor Technology

Author: A.M. Campbell

Publisher: Elsevier

Published: 1991-12-12

Total Pages: 455

ISBN-13: 008088735X

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This highly practical book, and successor to Volume 13 in the Laboratory Techniques series, explores further and provides more comprehensive, autoritative information on the production of Mabs. Much new and illuminating material has been included covering the concepts behind the application of recombinant DNA technology and biosensor technology to monoclonal antibodies, and all the human Mab technology facilitated by PCR of antibody genes.Also included in this latest volume is a section focussing on other methods of obtaining B cell clones such as short-term culture and oncogene transformation and an interesting section on Mab patents.

Monoclonal Antibodies
Monoclonal Antibodies

Author: Heddy Zola

Publisher: Garland Science

Published: 2020-08-26

Total Pages: 234

ISBN-13: 1000140997

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A review of what needs to be done to realise the potential of monoclonal antibodies. The book assesses the competing technologies with advice on the best approach for a particular situation.

Science, Technology and Cultural Heritage
Science, Technology and Cultural Heritage

Author: M.A. Rogerio-Candelera

Publisher: CRC Press

Published: 2014-12-01

Total Pages: 514

ISBN-13: 1315712423

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The Second International Congress on Science and Technology for the Conservation of Cultural Heritage was held in Seville, Spain, June 24-27, 2014, under the umbrella of the TechnoHeritage network. TechnoHeritage is an initiative funded by the Spanish Ministry of Economy and Competitivity dedicated to the creation of a network which integrates CSIC

Immunosensors
Immunosensors

Author: Minhaz Uddin Ahmed

Publisher: Royal Society of Chemistry

Published: 2019-08-28

Total Pages: 386

ISBN-13: 1788014375

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Immunosensors are widely used and are particularly important for fast diagnosis of diseases in remote environments as well as point-of-care devices. In this book, expert scientists are covering a selection of high quality representative examples from the past five years explaining how this area has developed. It is a compilation of recent advances in several areas of immunosensors for multiple target analysis using laboratory based or point-of-care set-up, for example graphene-, ISFET- and nanostructure-based immunosensors, electrochemical magneto immunosensors and nanoimprinted immunosensors. Filling a gap in the literature, it showcases the multidisciplinary, innovative developments in this highly important area and provides pointers towards commercialisation. Delivering a single, comprehensive work, it appeals to graduate students and professional researchers across academia and industry.

Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control

Author: Pranjal Chandra

Publisher: Springer Nature

Published: 2022-03-25

Total Pages: 447

ISBN-13: 9811670293

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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Recombinant Antibodies
Recombinant Antibodies

Author: Karen Harper

Publisher: CRC Press

Published: 1999-07-22

Total Pages: 220

ISBN-13: 9780748407637

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The first part of this book combines basic information on antigens and antibodies with a review of technologies for both the development of recombinant antibodies and their application. The principles involved in producing recombinant antibodies from either pre-existing monoclonal antibodies or from phage display libraries are introduced with practical examples. Modern methods for the analysis of antibody binding properties are described in detail. Examples are given in the second part of this book for the application of recombinant antibody technology to antibody-mediated resistance to plant disease and immunomodulation of plant antigens. The potential of antibody-expressing plants as bioreactors for large-scale production and storage of recombinant antibodies is described and a future outlook given.

Immunochemistry
Immunochemistry

Author: Vanoss

Publisher: CRC Press

Published: 1994-08-24

Total Pages: 1092

ISBN-13: 9780824791230

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This work offers comprehensive coverage of the chemical and physicochemical aspects of immunological interactions, as well as the molecules and moieties involved in these interactions. It covers in detail the Ag-Ab interaction, including attraction at a distance between epitope and paratope. College or university bookstores may order five or more copies at a special student price, available upon request.

Immunoassay
Immunoassay

Author: Eleftherios P. Diamandis

Publisher: Academic Press

Published: 1996-06-21

Total Pages: 613

ISBN-13: 0080534503

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Immunoassays are among the most powerful and sensitive technologies now available for patient diagnosis and monitoring. This book is an indispensable guide to information on the theory and practice of immunoassays. It discusses the scientific basis of these technologies in a logical, organized, and heuristic manner and provides protocols for specific assays. The contents of this unique book are balanced among theory, practical issues, quality control, automation, and subspecialty areas, making it ideal for health science students, laboratory scientists, and clinicians. - Presents up-to-date information - Provides extensive cross-referencing - Covers theory and practice in full detail - Written by leading authorities

Rapid Antibody-based Technologies in Food Analysis
Rapid Antibody-based Technologies in Food Analysis

Author: Richard O’Kennedy

Publisher: Royal Society of Chemistry

Published: 2019-05-29

Total Pages: 356

ISBN-13: 1788017919

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There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and biosensors. Case studies demonstrating the utility of each of the methods described are included. Important introductory chapters cover sample preparation for analysis and statistical sampling necessary for quality control for verification of results. An overview chapter highlighting major analytical issues and areas that have specific requirements, e.g. food authentication, is provided. Researchers and scientists in the field who have to acquire, verify and use technologies for food analysis, food producers and processors, food safety and testing laboratories, and government agencies will all find this a useful addition to their library.