Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications
Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications

Author: Researchers of the International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2020-10-09

Total Pages: 18

ISBN-13:

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Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans.

Monitoring the agri-food system in Myanmar: Agricultural input retailers – September 2021 survey round
Monitoring the agri-food system in Myanmar: Agricultural input retailers – September 2021 survey round

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2021-10-25

Total Pages: 7

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To understand the effects of COVID-19 and political instability on Myanmar’s agricultural input sector, a phone survey of 123 input retailers throughout the country was conducted in September 2021. Key findings: Input prices, especially fertilizer, have soared compared to a year ago due to a combination of higher international prices, depreciation of the Myanmar Kyat, and higher freight and domestic transport costs. Faced with price increases of 76 percent on average for compound fertilizer and 132 percent for urea (compared to a year ago), farmers reduced their purchases by 38 percent and 42 percent, respectively. If the decline in fertilizer sales is extended to all of Myanmar, estimated monsoon crop production may fall by 8 percent to 12 percent, equivalent to between $670 million and $1 billion at 2017 prices. Recommendations: The post-monsoon cropping season will be an important opportunity to partially compensate for lower monsoon season production. There is no indication that international fertilizer prices will fall significantly before planting time, however. A combination of temporary fertilizer subsidies and expanded seasonal credit will likely be necessary to encourage farmers to increase crop production.

Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020
Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020

Author: Lambrecht, Isabel

Publisher: Intl Food Policy Res Inst

Published: 2020-09-15

Total Pages: 17

ISBN-13:

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Myanmar has been fortunate in thus far having one of the lowest caseloads of COVID-19 per population globally, with under 400 confirmed cases as of early August. However, as a developing economy still beset by high rates of poverty and vulnerability, Myanmar is highly susceptible to the economic and social disruptions stemming from COVID-19. These disruptions began with the closure of the Chinese border and the cessation of agricultural exports in late January, followed in February and March by further disruptions to trade, tourism, manufacturing, and remittances. However, an economic simulation analysis by Diao et al. (2020) suggests that the most severe economic impacts of COVID-19 stemmed from the temporary lockdown policies imposed in late March, which – though necessary to prevent the further spread of the virus – led to significant disruptions throughout the economy, including the agri-food sector and the rural economy. Phone survey evidence on agricultural and industrial value chains demonstrates that economic disruptions related to COVID-19 are pervasive and significant (Fang et al, 2020; Goeb, Boughton, and Maredia 2020; Goeb et al. 2020, Takeshima, Win, and Masias 2020a, 2020b). In aggregate, economic simulations predict a modest contraction in Myanmar’s gross domestic product in 2020 (compared to rapid growth forecasted in the absence of COVID-19), but a more significant reduction in household incomes at around 12 percent on average.

Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys
Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2021-10-29

Total Pages: 7

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To understand the effects of recent economic and political disruptions on Myanmar’s maize farmers during the monsoon season, we conducted two telephone surveys with 1,178 farmers in July and September 2021. Key Findings There were widespread disruptions throughout the 2021 monsoon season: 11 percent of respondents were displaced by violence in July, and most farmers had had enforced transportation restrictions in their village tracts (58 percent) and their townships (84 percent). Seventy percent of farmers expect these restrictions to affect their monsoon marketing. Two-thirds of respondents received farm credit for inputs in the 2021 monsoon season, an increase of 3 percentage points relative to 2020, and average credit values increased slightly. Most credit was provided by traders (27 percent receiving), which may be unique to maize production as there are broader credit declines in other parts of the country and maize prices have increased in 2021. Additionally, exports to Thailand have been robust. High fertilizer prices will likely lead to a decline in application rates as 63 percent of farmers reported reduced input use, which will negatively affect yields. Median maize farm sizes fell by one acre in 2021 relative to 2020, though average maize acreages were stable. Pest incidence rates (72 percent reporting problems), especially for fall armyworm (45 percent), were high in July, posing another threat to production. There was a decline in access to formal extension services, particularly for information provided by input companies and government extension agents. Farmers increasingly turned to neighbors for agricultural advice.

Myanmar’s agrifood system: Historical development, recent shocks, future opportunities
Myanmar’s agrifood system: Historical development, recent shocks, future opportunities

Author: Boughton, Duncan

Publisher: Intl Food Policy Res Inst

Published: 2024-10-16

Total Pages: 572

ISBN-13:

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Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted and even reversed a decade of economic development. Household welfare has declined severely, with more than 3 million people displaced and many more affected by high food price inflation and worsening diets. Yet Myanmar’s agrifood production and exports have proved surprisingly resilient. Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system’s evolution, current state, and future potential. This work fills an important knowledge gap for one of Southeast Asia’s major agricultural economies — one largely closed to empirical research for many years. It is the culmination of a decade of rigorous empirical research on Myanmar’s agrifood system, including through the recent crises. Written by IFPRI researchers and colleagues from Michigan State University, the book’s insights can serve as a to guide immediate humanitarian assistance and inform future growth strategies, once a sustainable resolution to the current crisis is found that ensures lasting peace and good governance.

Impacts of COVID-19 on food security: Panel data evidence from Nigeria
Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Author: Amare, Mulubrhan

Publisher: Intl Food Policy Res Inst

Published: 2020-08-11

Total Pages: 43

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This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Monitoring the agri-food system in Myanmar: Mechanization service providers - January 2023 survey round
Monitoring the agri-food system in Myanmar: Mechanization service providers - January 2023 survey round

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2023-04-28

Total Pages: 10

ISBN-13:

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A phone survey was conducted in January 2023 to understand the effects of COVID‑19 and political instability on Myanmar’s mechanization service providers (MSPs). MSPs are crucial to enabling smallholder farmers to undertake a range of power-intensive farm and post-harvest operations in a timely manner. This note reports on the results of this survey, the tenth in a series of phone surveys, and trends from earlier surveys.

COVID-19 and global food security: Two years later
COVID-19 and global food security: Two years later

Author: McDermott, John

Publisher: Intl Food Policy Res Inst

Published: 2022-03-07

Total Pages: 200

ISBN-13: 0896294226

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Early July 2020 survey round
Monitoring the impact of COVID-19 in Myanmar: Urban food retailers - Early July 2020 survey round

Author: Masias, Ian

Publisher: Intl Food Policy Res Inst

Published: 2020-08-27

Total Pages: 7

ISBN-13:

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Traditional family owned retail shops are the backbone of Myanmar’s consumer market. As the final node in the grocery supply chain, they sell all types of dry foods, i.e., processed and packaged, condiments, snacks, and beverages to final consumers. To some extent, they also supply basic staple grains, i.e., rice and pulses; dairy products; eggs; kitchen crops; and tobacco and alcohol. About 85 percent of all consumer goods in Myanmar are sold through these shops. In the food and grocery sector, these retail outlets, including wet markets, account for 90 percent of all sales, with the other 10 percent accounted for by fast-growing supermarkets. Because of the importance of traditional retail outlets in the last mile delivery of a wide variety of foods to consumers, any challenges they encounter from the COVID-19 crisis and corresponding policy responses to contain the virus have important implications for the availability and affordability of food for final consumers. This policy note is the first in a series of reports presenting results from rounds of a telephone survey of a sample of owners or managers of food retail shops located in the two largest cities in Myanmar, Yangon and Mandalay. The phone surveys are designed to provide a better understanding of the effects of COVID-19 shocks on Myanmar’s agri-food marketing system through the perspective of small-scale food retailers in urban areas. This policy note focuses on the demand side and overall business effects of the COVID-19 crisis on these food retailers. Phone interviews were conducted with 426 retail shop owners or managers between 8 and 15 July 2020. Eighty percent of those surveyed were in Yangon, with the rest in Mandalay.

2021 Global food policy report: Transforming food systems after COVID-19
2021 Global food policy report: Transforming food systems after COVID-19

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2021-04-13

Total Pages: 124

ISBN-13: 0896293998

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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?