Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys

Monitoring the agri-food system in Myanmar: Maize farmers – Monsoon season phone surveys

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2021-10-29

Total Pages: 7

ISBN-13:

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To understand the effects of recent economic and political disruptions on Myanmar’s maize farmers during the monsoon season, we conducted two telephone surveys with 1,178 farmers in July and September 2021. Key Findings There were widespread disruptions throughout the 2021 monsoon season: 11 percent of respondents were displaced by violence in July, and most farmers had had enforced transportation restrictions in their village tracts (58 percent) and their townships (84 percent). Seventy percent of farmers expect these restrictions to affect their monsoon marketing. Two-thirds of respondents received farm credit for inputs in the 2021 monsoon season, an increase of 3 percentage points relative to 2020, and average credit values increased slightly. Most credit was provided by traders (27 percent receiving), which may be unique to maize production as there are broader credit declines in other parts of the country and maize prices have increased in 2021. Additionally, exports to Thailand have been robust. High fertilizer prices will likely lead to a decline in application rates as 63 percent of farmers reported reduced input use, which will negatively affect yields. Median maize farm sizes fell by one acre in 2021 relative to 2020, though average maize acreages were stable. Pest incidence rates (72 percent reporting problems), especially for fall armyworm (45 percent), were high in July, posing another threat to production. There was a decline in access to formal extension services, particularly for information provided by input companies and government extension agents. Farmers increasingly turned to neighbors for agricultural advice.


Monitoring the agri-food system in Myanmar: Agricultural input retailers – September 2021 survey round

Monitoring the agri-food system in Myanmar: Agricultural input retailers – September 2021 survey round

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2021-10-25

Total Pages: 7

ISBN-13:

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To understand the effects of COVID-19 and political instability on Myanmar’s agricultural input sector, a phone survey of 123 input retailers throughout the country was conducted in September 2021. Key findings: Input prices, especially fertilizer, have soared compared to a year ago due to a combination of higher international prices, depreciation of the Myanmar Kyat, and higher freight and domestic transport costs. Faced with price increases of 76 percent on average for compound fertilizer and 132 percent for urea (compared to a year ago), farmers reduced their purchases by 38 percent and 42 percent, respectively. If the decline in fertilizer sales is extended to all of Myanmar, estimated monsoon crop production may fall by 8 percent to 12 percent, equivalent to between $670 million and $1 billion at 2017 prices. Recommendations: The post-monsoon cropping season will be an important opportunity to partially compensate for lower monsoon season production. There is no indication that international fertilizer prices will fall significantly before planting time, however. A combination of temporary fertilizer subsidies and expanded seasonal credit will likely be necessary to encourage farmers to increase crop production.


Myanmar’s agrifood system: Historical development, recent shocks, future opportunities

Myanmar’s agrifood system: Historical development, recent shocks, future opportunities

Author: Boughton, Duncan

Publisher: Intl Food Policy Res Inst

Published: 2024-10-16

Total Pages: 572

ISBN-13:

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Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted and even reversed a decade of economic development. Household welfare has declined severely, with more than 3 million people displaced and many more affected by high food price inflation and worsening diets. Yet Myanmar’s agrifood production and exports have proved surprisingly resilient. Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system’s evolution, current state, and future potential. This work fills an important knowledge gap for one of Southeast Asia’s major agricultural economies — one largely closed to empirical research for many years. It is the culmination of a decade of rigorous empirical research on Myanmar’s agrifood system, including through the recent crises. Written by IFPRI researchers and colleagues from Michigan State University, the book’s insights can serve as a to guide immediate humanitarian assistance and inform future growth strategies, once a sustainable resolution to the current crisis is found that ensures lasting peace and good governance.


COVID-19 impacts on smallholder farmers in Northern Shan State in Myanmar

COVID-19 impacts on smallholder farmers in Northern Shan State in Myanmar

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-12-22

Total Pages: 36

ISBN-13: 9251348820

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Report on how the first wave of COVID-19 impacted on smallholder farmers in northern Shan State in Myanmar. The study examines the interactions of reduced border trade, remittances and contracted labour markets on household food security, nutrition and land tenure. In turn, tenure insecurity in rural areas may deepen the effects of COVID-19, as most rural people struggle to sustain their livelihoods through access to land and other natural resources. This is relevant as many ethnic groups in northern Shan State continue to manage their land through customary tenure systems that are not fully recognized by state authorities.


How have foreign exchange market distortions and conflict affected agricultural production incentives in Myanmar?

How have foreign exchange market distortions and conflict affected agricultural production incentives in Myanmar?

Author: Myanmar Agrifood Program for Strategy and Analysis (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2024-10-22

Total Pages: 23

ISBN-13:

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Fluctuations in agricultural prices pose significant challenges for fragile and conflict-affected economies due to their critical role in ensuring food security. This study examines changes in agricultural prices at the export, wholesale, and farm level in the case of Myanmar, which experienced a surge in conflicts from 2021 onward, following a military coup. The major findings are as follows: • Regarding macroeconomic impacts, the military government implemented a dual exchange rate system, maintaining a fixed exchange rate significantly below the market rate and effectively imposing an across-the-board export tax on all export commodities of approximately 24 percent between August 2022 and August 2024. This policy particularly affects rice, Myanmar’s main staple and a key export crop. • The scarcity of foreign exchange due to this dual exchange rate system increased the costs of imported inputs. It is estimated that prices of inorganic fertilizers – farmers’ most important commercial input – saw an increase of 10 percent compared to the price in Thailand since the start of the dual exchange rate system. • Regarding domestic trade effects, regions with the highest insecurity exhibited similar agricultural output prices but higher input costs, resulting in reduced farm profitability compared to more secure regions. However, the magnitude of these effects is relatively small, with estimated increases in input prices due to insecurity ranging from one to six percent. Insecure areas also show more often a lack of input availability. • Farmers who reside in insecure areas reported between one and six percentage points higher lack of access to agricultural inputs – fertilizer, agrochemicals, mechanization, and seed - in their communities. The relatively small effects of insecurity on input and output markets suggest a degree of resilience in the private sector’s ability to maintain trade under conflict conditions. • The biggest effect on input markets is seen in the case of agricultural labor. Depending on the measure used, farmers in the most insecure areas had a 7 to 15 percentage points higher likelihood of reporting lack of access to agricultural laborers compared to the most secure areas. • The exchange rate policies are found to have been much more harmful for farmers’ incentives than the domestic trade effects, even for the most conflict-affected areas, indicating the importance of considering macroeconomic effects for agricultural incentives in Myanmar. • Despite the significant disincentives brought about by conflict, the agricultural sector has shown surprising resilience over the recent conflict period, seemingly linked to advantageous international price developments for farmers: international rice prices increased by 27 percent while urea prices decreased by 52 percent between August 2022 and May 2024. • While these international evolutions have partly mitigated the impact of the conflict on farmers’ profitability, the impacts of these price developments on consumers in Myanmar have, however, been severe. An analysis of rice retail prices in Myanmar over the last two and half years show that they have more than tripled and that the overall costs of the common diet more than doubled. A failure of nominal income to keep pace with this food price inflation led to an increase in poverty by 10 percent from the end of 2022 to the end of 2023.


Farm commercialization in Myanmar: A transformation on hold or in reverse?

Farm commercialization in Myanmar: A transformation on hold or in reverse?

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2022-08-03

Total Pages: 38

ISBN-13:

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Over the last decade, farms in Myanmar have gone through important market transitions. On the input side, imports of chemical fertilizer increased four-fold and agro-chemicals eight-fold while 55 percent more farmers were using mechanization rental services between 2011 and 2020. On the output side, three-quarters of Myanmar’s crop production is sold, indicating high market orientation, especially so for non-paddy crops. However, farm commercialization in Myanmar started from a low base and is still lagging peer countries in the region. The twin crises in 2020 and 2021 (the covid-19 and the political crisis) and international market developments have further led to increasing worries for an agricultural market transformation on hold or in reverse, as seen by a decline in imports of modern inputs, driven by price increases of inputs, currency policy changes, insecurity, and reduced profitability for most crop farmers. To improve farm commercialization and to catch up with peers, a better and secure business environment, openness to trade, further diversification, and improved infrastructure is called for.


Agricultural mechanization services, rice productivity, and farm/plot size: Insights from Myanmar

Agricultural mechanization services, rice productivity, and farm/plot size: Insights from Myanmar

Author: Myanmar Agriculture Policy Support Activity (MAPSA)

Publisher: Intl Food Policy Res Inst

Published: 2023-07-27

Total Pages: 38

ISBN-13:

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The relationship between productivity and farm size has been at the center of considerable debate. Agricultural mechanization – that is rapidly taking off in a large number of low- and middle-income countries – has been identified as one of the emerging technologies in these settings with a critical, yet complex, influence on this productivity-size relation. However, knowledge gaps remain as how agricultural transformation due to the adoption of new technologies and the change in factor costs, such as mechanization fees, are associated with this productivity - size relation. In the case of Myanmar, where mechanization use has dramatically increased over the last decade, we find a significant inverse productivity - plot size relationship, with small rice plots having productivity levels approximately 30 percent higher than large plots. However, rising mechanization fees – more so in conflict-affected townships – attenuated this inverse relation between rice productivity (yield and profit per land) and plot size substantially. These results primarily hold on the largest rice plot cultivated by each farmer, but also generally hold when comparing total rice area and major non-rice area. Our results are likely explained by the fact that, in Myanmar, smallholders have become more dependent on mechanization services than larger farms (who can rely on their own machines) do, that alternatives to mechanization services have become scarce (as mechanization use changed little, despite these price increases), and that mechanization service costs account for a significant share of the total production costs among smallholders.


The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-03-17

Total Pages: 245

ISBN-13: 9251340714

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.


Maize production, farm size, and tied credit in Southern Shan State, Myanmar

Maize production, farm size, and tied credit in Southern Shan State, Myanmar

Author: Fang, Peixun

Publisher: Intl Food Policy Res Inst

Published: 2020-08-31

Total Pages: 73

ISBN-13:

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This report presents results from by far the most comprehensive survey of maize cultivators ever conducted in Myanmar. This research was designed to test characterizations of hybrid maize farming from the literature on Myanmar empirically, and identify implications for development policy and programming. Our survey represented the population of all maize growing village tracts in the nine major maize growing townships of southern Shan where the security situation at the time of the survey permitted access. A total 884 maize growing and 678 non-maize growing rural households were interviewed. We summarize key survey results and their implications below. Numbers of maize growers in southern Shan more than tripled between 2007 and 2017. Households with larger landholdings are more likely to farm maize. Many farmers grew local maize varieties before growing hybrids. Farming maize does not reduce crop diversity. Most food eaten by rural households in southern Shan is purchased. There is little difference in the value or composition of foods eaten by maize and non-maize farming households, but maize growers obtain a larger share of their food from own production than non-maize growing farm households. Maize is by far the most important crop grown the areas surveyed in terms of contribution to cash incomes. Hybrid maize seed has been adopted widely in southern Shan. Adoption of hybrid maize has been accompanied by big increases in fertilizer use. Fertilizer application and maize yields have climbed over the past decade. Maize yields vary little with farm size, but small farms apply inputs to maize more intensively than large farms. Average maize yields are lower than in other countries in the region. Women contribute 55% of all labor inputs for maize farming. Chemical inputs make up the largest share of production costs. Interest on loans amounts to just 4% of total maize production costs for households who avail credit for maize cultivation. Average gross margins for maize during 2017 were modest, but only 5% of maize growers made losses. Farms made a profit or broke even on >80% of maize harvests within the past 10 years. Returns to family labor exceed the average agricultural wage. The maize price received by farmers corresponds closely to timing of sale. Larger farms earn higher gross margins per acre on average. Most farms do not use credit to obtain maize seed and fertilizer. Most trader credit is advanced to large farms. Output-tied loans are less common than believed and taken mainly by larger farms. Taking credit does not affect the sales price obtained by maize growers.


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.