Monitoring and surveillance of genetically modified higher plants
Monitoring and surveillance of genetically modified higher plants

Author: Gösta Kjellson

Publisher: Birkhäuser

Published: 2011-06-28

Total Pages: 122

ISBN-13: 303488317X

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There is an urgent need for guidelines for monitoring of genetically modified higher plants, GMHP. Biotech crops are now cultivated in large scale in North America and elsewhere. In Europe, new genetically modified (GM) products will probably be placed on the market soon and made available of any negative ef for cultivation in the field. Monitoring and surveillance programs for detection fects to the environment must be designed and ready when these crops are released. This also corre sponds to the current intentions made by the European Commission to include monitoring in current biotechnology regulation. Monitoring of changes in biological systems is different from other types of environmental monitoring, such as monitoring fate of chemical pollutants, by focusing primarily on organism survival and organism interactions instead of physical and chemical parameters. The difficulties involved in monitoring biological systems are great, due to the complex interactions between organisms and the variability in responses. Problems concerning spatial and temporal pa rameter variation increase the difficulties, but may be remedied somewhat by the use of "baselines". These and many other questions are discussed in the present book with the aim of presenting practi cal solutions to the needs of GMHP monitoring. A project was initiated in 1998 to produce a book with guidelines for monitoring and surveillance of GMHP. In two earlier books, compilations of current test methods for risk assessment of GMHP were presented (Kjellsson & Simonsen 1994, Kjellsson et al. 1997).

Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genetically Engineered Crops
Genetically Engineered Crops

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Introgression from Genetically Modified Plants Into Wild Relatives
Introgression from Genetically Modified Plants Into Wild Relatives

Author: Hans C. M. den Nijs

Publisher: CABI

Published: 2004-01-01

Total Pages: 416

ISBN-13: 1845933427

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Introgression is the incorporation of a gene from one organism complex into another as a result of hybridization. A major concern with the use of genetically modified plants is the unintentional spread of the new genes from cultivated plants to their wild relatives and the subsequent impacts on the ecology of wild plants and their associated flora and fauna.The book reviews these issues, focusing on the ecological and evolutionary effects of introducing GM cultivars. It presents current knowledge of crop-wild relatives hybridization and introgression, and the measurement and prediction of their consequences. As a result it represents a major contribution to the debate about the risks of GM crops and measures, such as post commercialisation monitoring, required to determine the longer term impacts of GM crops on ecosystems.The book presents edited and revised presentations given at a conference of the same name, organised in January 2003 by the University of Amsterdam (Netherlands) and the Robert Koch Institute (Germany), on behalf of the European Science Foundation funded program for Assessment of the Impacts of Genetically Modified Plants (AIGM ).

Genetically Modified Food Sources
Genetically Modified Food Sources

Author: Victor Tutelyan

Publisher: Academic Press

Published: 2013-05-06

Total Pages: 363

ISBN-13: 0124058620

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. - Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply - Addresses the safety assessment requirements to ensure consumer health - International coverage provides comparative insights into regulation development and application

Preparing for Future Products of Biotechnology
Preparing for Future Products of Biotechnology

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-07-28

Total Pages: 231

ISBN-13: 0309452058

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Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

Biotechnology and Safety Assessment
Biotechnology and Safety Assessment

Author: John A. Thomas

Publisher: Elsevier

Published: 2002-09-05

Total Pages: 505

ISBN-13: 008052818X

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A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf. - Provides timely coverage on topics of agribiotechnology and biotherapeutics - Describes the recent progress in genetically modified crops and their safety - Presents an update of the newer developments in therapeutic agents - Discusses role of genetically modified microorganisms in the development of new food products - Outlines various global regulatory issues relating to GM crops - Addresses environmental and ecological topics related to GM crops

Routledge Handbook of Biodiversity and the Law
Routledge Handbook of Biodiversity and the Law

Author: Charles R. McManis

Publisher: Routledge

Published: 2017-11-27

Total Pages: 496

ISBN-13: 131553083X

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This volume provides a reference textbook and comprehensive compilation of multifaceted perspectives on the legal issues arising from the conservation and exploitation of non-human biological resources. Contributors include leading academics, policy-makers and practitioners reviewing a range of socio-legal issues concerning the relationships between humankind and the natural world. The Routledge Handbook of Biodiversity and the Law includes chapters on fundamental and cutting-edge issues, including discussion of major legal instruments such as the Convention on Biological Diversity and the Nagoya Protocol. The book is divided into six distinct parts based around the major objectives which have emerged from legal frameworks concerned with protecting biodiversity. Following introductory chapters, Part II examines issues relating to conservation and sustainable use of biodiversity, with Part III focusing on access and benefit-sharing. Part IV discusses legal issues associated with the protection of traditional knowledge, cultural heritage and indigenous human rights. Parts V and VI focus on a selection of intellectual property issues connected to the commercial exploitation of biological resources, and analyse ethical issues, including viewpoints from economic, ethnobotanical, pharmaceutical and other scientific industry perspectives.