The Brown Rot Fungi of Fruit

The Brown Rot Fungi of Fruit

Author: R. J. W. Byrde

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 189

ISBN-13: 1483151891

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The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.


Report

Report

Author: University of California (System). College of Agriculture

Publisher:

Published: 1922

Total Pages: 678

ISBN-13:

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