Saturday is Cookouts

Saturday is Cookouts

Author: Time-Life Books

Publisher: Time Life Medical

Published: 1996

Total Pages: 132

ISBN-13: 9780783547886

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Contains over 100 recipes for outdoor dining, covering the categories of meat, poultry, and fish, side dishes, marinades, and sauces, most of which can be prepared in thirty minutes or less.


Thursday is Pot Luck

Thursday is Pot Luck

Author: Time-Life Books

Publisher: Time Life Medical

Published: 1995

Total Pages: 134

ISBN-13: 9780809491896

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Hearty casseroles, stir fries, main course salads.


Weekdays are Quick Meals

Weekdays are Quick Meals

Author: Time-Life Books

Publisher: Time Life Medical

Published: 1996

Total Pages: 132

ISBN-13: 9780783548340

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Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.


Cincinnati Magazine

Cincinnati Magazine

Author:

Publisher:

Published: 1995-02

Total Pages: 128

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


Just Add Sauce

Just Add Sauce

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2018-02-27

Total Pages: 329

ISBN-13: 1945256257

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Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.