Molecular Techniques in Crop Improvement at a Glance

Molecular Techniques in Crop Improvement at a Glance

Author: Phundan Singh

Publisher:

Published: 2022

Total Pages: 0

ISBN-13: 9789354615016

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Present book has been designed to provide comprehensive information related to Molecular Techniques in one compact volume of 20 chapters. Hope, this book would be useful to the students, teachers and researchers engaged in the field of Genetics, Plant Breeding and Biotechnology.


Molecular Techniques in Crop Improvement

Molecular Techniques in Crop Improvement

Author: Shri Mohan Jain

Publisher: Springer Science & Business Media

Published: 2013-10-14

Total Pages: 611

ISBN-13: 9401723567

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This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.


Molecular Marker Technology for Crop Improvement

Molecular Marker Technology for Crop Improvement

Author: José Miguel Soriano

Publisher: MDPI

Published: 2021-01-15

Total Pages: 302

ISBN-13: 3039438638

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Since the 1980s, agriculture and plant breeding have changed with the development of molecular marker technology. In recent decades, different types of molecular markers have been used for different purposes: mapping, marker-assisted selection, characterization of genetic resources, etc. These have produced effective genotyping, but the results have been costly and time-consuming due to the small number of markers that could be tested simultaneously. Recent advances in molecular marker technologies such as the development of high-throughput genotyping platforms, genotyping by sequencing, and the release of the genome sequences of major crop plants have opened new possibilities for advancing crop improvement. This Special Issue collects 16 research studies, including the application of molecular markers in 11 crop species, from the generation of linkage maps and diversity studies to the application of marker-assisted selection and genomic prediction.


Molecular Plant Breeding and Genome Editing Tools for Crop Improvement

Molecular Plant Breeding and Genome Editing Tools for Crop Improvement

Author: Deka, Pradip Chandra

Publisher: IGI Global

Published: 2020-08-07

Total Pages: 489

ISBN-13: 1799843130

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Plant breeders have used mutagenic agents to create variability for their use in crop improvement. However, application of mutagenic agents has its own drawbacks, such as non-specificity and random nature, simultaneous effect on large numbers of genes, and induction of chromosomal aberrations. To overcome these limitations, several genome editing systems have been developed with the aid of cutting-edge technology rooted in the expertise of several research fields. Molecular Plant Breeding and Genome Editing Tools for Crop Improvement is a pivotal reference source that provides an interdisciplinary approach to crop breeding through genetics. Featuring coverage of a broad range of topics including software, molecular markers, and plant variety identification, this book is ideally designed for agriculturalists, biologists, engineers, advocates, policymakers, researchers, academicians, and students.


Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

Author: M. Maluszynski

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 245

ISBN-13: 9401599963

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During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by environmental degradation and in some instances by pollution of the food supply. However, rapid population growth has also led to increasing use of marginal lands, where adverse soil and climatic eonditions are serious constraints to food production. These areas are even more sensitive to ecological destabilization. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries. To do this, greater genetic variability is needed within the best crop genotypes available for the areas in need coupled with better management praetices and crop rotations. These requirements can only be realized if suitable crop varieties are bred. These should be varieties with a much shorter growing period, suitable for rotation, increased tolerance or resistance to diseases and pests as weil as to drought and salinity and other adverse soil and climatic conditions.


Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

Author: Søren K. Rasmussen

Publisher: MDPI

Published: 2020-05-27

Total Pages: 238

ISBN-13: 3039288776

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This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.


Crop Improvement

Crop Improvement

Author: Pankaj Kumar

Publisher: CRC Press

Published: 2021-06-30

Total Pages: 270

ISBN-13: 1000381234

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Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms. In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector. Features Development, potential and safety issues in biotechnology Advances in genomics, proteomics and transcriptomics in agriculture Protein bioinformatics and its applications Genetically modified (GM) technology and its implications Genome editing in crop improvement Marker-assisted selection (MAS) in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and biosensors This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.


Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques

Author: Narendra Tuteja

Publisher: Woodhead Publishing

Published: 2020-06-13

Total Pages: 442

ISBN-13: 0128185821

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Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement


Molecular Approaches to Crop Improvement

Molecular Approaches to Crop Improvement

Author: Elizabeth S. Dennis

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 176

ISBN-13: 3709191084

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Although plant genes were first isolated only some twelve years ago and transfer of foreign DNA into tobacco cells first demonstrated some eight years ago, the application and extension of biotechnology to agricultural problems has already led to the field-testing of genetically modified crop plants. The promise of tailor-made plants containing resistance to pests or diseases as well as many other desirable characteristics has led to the almost compulsory incorporation of molecular biology into the research programs of chemical and seed companies as well as Governmental agricultural agencies. With the routine transformation of rice and the early evidence of transformation of maize the possibility of the world's major cereal crops being modified for improved nutritional value or resistance characteristics is now likely in the next few years. The increasing number of cloned plant genes and the increasing sophistication of our knowledge of the major developmental and biochemi cal pathways in plants should eventually allow us to engineer crop plants with higher yields and with less detrimental impact on the environment than now occurs in our current high input agricultural systems. This book draws together many of the expanding areas of plant molecular biology and genetic engineering that will make a substantial contribution to the development of the more productive and efficient crop plants that the world's farmers will be planting in the next decade.