Biotechnology and Plant Disease Management
Biotechnology and Plant Disease Management

Author: Zamir K. Punja

Publisher: CABI

Published: 2007-01-01

Total Pages: 591

ISBN-13: 1845933109

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As agricultural production increases to meet the demands of a growing world population, so has the pace of biotechnology research to combat plant disease. Diseases can be caused by a variety of complex plant pathogens including fungi, bacteria, viruses and nematodes, and their management requires the use of techniques in transgenic technology, biochemistry and genetics. While texts exist on specific pathogens or management practices, a comprehensive review is needed of recent developments in modern techniques and the understanding of how pathogens cause disease. This collection of studies discusses the key approaches to managing each group of pathogens within the context of recent developments in biotechnology. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens and enhancing the resistance of plants.

Molecular Aspects of Plant Beneficial Microbes in Agriculture
Molecular Aspects of Plant Beneficial Microbes in Agriculture

Author: Vivek Sharma

Publisher: Academic Press

Published: 2020-03-12

Total Pages: 454

ISBN-13: 0128184698

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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Plant Pathogen Resistance Biotechnology
Plant Pathogen Resistance Biotechnology

Author: David B. Collinge

Publisher: John Wiley & Sons

Published: 2016-06-13

Total Pages: 453

ISBN-13: 1118867769

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Plant pathogens and diseases are among the most significant challenges to survival that plants face. Disease outbreaks caused by microbial or viral pathogens can decimate crop yields and have severe effects on global food supply. Understanding the molecular mechanisms underlying plant immune response and applying this understanding to develop biotechnological tools to enhance plant defense against pathogens has great potential for moderating the impact of plant disease outbreaks. Plant Pathogen Resistance Biotechnology’s main focus is an in depth survey of the biological strategies being used to create transgenic disease resistant plants for sustainable plant resistance Plant Pathogen Resistance Biotechnology is divided into four sections. The first section covers biological mechanisms underpinning disease resistance in plants, while the second highlights case studies of important pathogen-crop groups and then considers why the application of important pathogen-crop groups, transgenic-based strategies designed to selectively target pathogens could benefit crop production. The third section provides information on the status of transgenic crops around the world, and finally the last part explores high-tech alternatives to genetic engineering for developing disease resistant traits in plants. Edited and authored by leaders in the field, Plant Pathogen Resistance Biotechnology will be an invaluable resource to those studying or researching plant biotechnology, plant pathology, plant biology, plant and crop genetics, in addition to crop science.

Diagnostics of Plant Diseases
Diagnostics of Plant Diseases

Author: Dmitry Kurouski

Publisher: BoD – Books on Demand

Published: 2021-07-07

Total Pages: 144

ISBN-13: 1839625155

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Digital farming is an approach to farming in which crop yield is maximized while environmental impact is minimized. Integral to this approach is diagnostic sensing of plant disease and stress. This book examines innovative sensing technology such as satellite- and unmanned aerial vehicle (UAV)-based RGB and thermography imaging as well as hyperspectral, infrared, reflectance and Raman spectroscopy.

Molecular and Biotechnological Tools for Plant Disease Management
Molecular and Biotechnological Tools for Plant Disease Management

Author: Jen-Tsung Chen

Publisher: Springer

Published: 2024-11-13

Total Pages: 0

ISBN-13: 9789819775095

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This book aims to present the latest advances in the application of plant biotechnology and molecular biology in disease management. Among these, molecular techniques can be used to accelerate the detection and identification of pests and pathogens in plants. Also, the identification of resistance genes, characterization of desired resistance genes, and transfer of resistance gene(s) into plants have been performed by applying molecular techniques. The book will collect chapters exploring emerging areas of plant biotechnology including RNAi technology, genetic engineering, GWAS, CRISPR, and nanobiotechnology, and their applications in plant disease management and provides the latest concepts and advances in the field of plant pathology, including detection, identification, characterization, classification and diagnosis, host resistance, disease forecasting, management of plant pests and pathogens, and plant biotechnological approaches. This book offers a valuable reference for educators, students, and researchers in all disciplines of the agricultural sciences, life sciences, and biotechnology at universities, research institutions, and biotechnology companies.

Advancement in Crop Improvement Techniques
Advancement in Crop Improvement Techniques

Author: Narendra Tuteja

Publisher: Woodhead Publishing

Published: 2020-06-13

Total Pages: 444

ISBN-13: 0128185821

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Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. - Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches - Explores the role of conventional biotechnology in crop improvement - Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process - Focuses on the emerging role of bioinformatics for crop improvement

Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Jerusalem Artichoke Food Science and Technology
Jerusalem Artichoke Food Science and Technology

Author: Barbara Sawicka

Publisher:

Published: 2022

Total Pages: 0

ISBN-13: 9789811908064

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This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

Biotechnology in Plant Disease Control
Biotechnology in Plant Disease Control

Author: Ilan Chet

Publisher: Wiley-Liss

Published: 1993-03-19

Total Pages: 400

ISBN-13:

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This study presents current advances in the biotechnological control of plant disease. The contributors discuss topics including the impact of biotechnology on plant breeding, molecular genetic research in disease control and the improvement of biological control through biotechnical methods.

CRISPR and RNAi Systems
CRISPR and RNAi Systems

Author: Kamel A Abd-Elsalam

Publisher: Elsevier

Published: 2021-02-27

Total Pages: 842

ISBN-13: 0128219114

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Plants are vulnerable to pathogens including fungi, bacteria, and viruses, which cause critical problems and deficits. Crop protection by plant breeding delivers a promising solution with no obvious effect on human health or the local ecosystem. Crop improvement has been the most powerful approach for producing unique crop cultivars since domestication occurred, making possible the main innovations in feeding the globe and community development. Genome editing is one of the genetic devices that can be implemented, and disease resistance is frequently cited as the most encouraging application of CRISPR/Cas9 technology in agriculture. Nanobiotechnology has harnessed the power of genome editing to develop agricultural crops. Nanosized DNA or RNA nanotechnology approaches could contribute to raising the stability and performance of CRISPR guide RNAs. This book brings together the latest research in these areas. CRISPR and RNAi Systems: Nanobiotechnology Approaches to Plant Breeding and Protection presents a complete understanding of the RNAi and CRISPR/Cas9 techniques for controlling mycotoxins, fighting plant nematodes, and detecting plant pathogens. CRISPR/Cas genome editing enables efficient targeted modification in most crops, thus promising to accelerate crop improvement. CRISPR/Cas9 can be used for management of plant insects, and various plant pathogens. The book is an important reference source for both plant scientists and environmental scientists who want to understand how nano biotechnologically based approaches are being used to create more efficient plant protection and plant breeding systems. - Shows how nanotechnology is being used as the basis for new solutions for more efficient plant breeding and plant protection - Outlines the major techniques and applications of both CRISPR and RNAi technologies - Assesses the major challenges of escalating these technologies on a mass scale