Modern Magnetic Resonance: Applications in materials science and food science
Author:
Publisher:
Published: 2006
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKPosts
Modern Magnetic Resonance
Author: Graham A. Webb
Publisher: Springer Science & Business Media
Published: 2007-05-26
Total Pages: 1889
ISBN-13: 1402039107
DOWNLOAD EBOOKA comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.
Applications in Materials Science and Food Science
Author: Graham A. Webb
Publisher:
Published: 2006
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKModern Magnetic Resonance
Author: Graham A. Webb
Publisher: Springer
Published: 2008-05-20
Total Pages: 592
ISBN-13:
DOWNLOAD EBOOKA comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.
Modern Magnetic Resonance
Author: Graham A. Webb
Publisher: Springer
Published: 2008-05-20
Total Pages: 485
ISBN-13: 9781402038945
DOWNLOAD EBOOKA comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.
Modern Magnetic Resonance
Author: Graham A. Webb
Publisher: Springer
Published: 2008-05-20
Total Pages: 485
ISBN-13: 9781402038945
DOWNLOAD EBOOKA comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.
Modern Magnetic Resonance
Author:
Publisher:
Published: 19??
Total Pages:
ISBN-13: 9783319282756
DOWNLOAD EBOOKAdvances in Magnetic Resonance in Food Science
Author: P S Belton
Publisher: Elsevier
Published: 1999-04-01
Total Pages: 303
ISBN-13: 1845698134
DOWNLOAD EBOOKThe highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
Magnetic Resonance in Food Science
Author: Francesco Capozzi
Publisher: Royal Society of Chemistry
Published: 2015-04-16
Total Pages: 234
ISBN-13: 1782620311
DOWNLOAD EBOOKMagnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.
Magnetic Resonance in Food Science
Author: Peter S Belton
Publisher: Royal Society of Chemistry
Published: 2007-10-31
Total Pages: 284
ISBN-13: 1847551262
DOWNLOAD EBOOKThe term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.
