Author: Eliza Acton

Publisher: Forgotten Books

Published: 2017-10-18

Total Pages: 412

ISBN-13: 9780266473558

Excerpt from Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience The directions for boning poultry and game are entirely new, and also very exact; while those pages devoted to explain ing the somewhat rare accomplishment of carving, and how to set out a table, will, we trust, be found equally acceptable and instructive to our readers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.