Mixed Emulsions

Mixed Emulsions

Author: Angela Cartwright

Publisher: Quarry Books

Published: 2011-02-09

Total Pages: 144

ISBN-13: 1616735155

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Over 25 unique effects illustrated with process photos, finished examples, and variations. Mixed Emulsions is a follow up to Karen Michel's book, The Complete Guide to Altered Imagery. Mixed Emulsions: Altered Art Techniques for Photographic Imagery takes a slightly different tact, bringing traditional and digital photography front and center, showing the many ways that photographic imagery can be manipulated, not electronically, but using various art materials and techniques. The chapters explore ways to add color (paints, oil sticks, watercolors, inks), ways to add texture (embossing powders, gessos, pastes, wax), and special effects (printing on unusual substrates, imprinting, photo mosaics, using tissue, fabric, cardboard). Altered art continues to grow as an area of interest for many kinds of crafters. A great technique book for artists looking to expand the creative possibilities for altered photography A gallery of artwork by other well-known artists offers further inspiration


Bulletin

Bulletin

Author: Illinois. Natural History Survey Division

Publisher:

Published: 1927

Total Pages: 510

ISBN-13:

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Supercooling, Crystallization and Melting within Emulsions and Divided Systems

Supercooling, Crystallization and Melting within Emulsions and Divided Systems

Author: Danièle Clausse

Publisher: Bentham Science Publishers

Published: 2016-04-26

Total Pages: 300

ISBN-13: 168108130X

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Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a chemical reaction between water and a diffuse specific compound, these phenomena being described by diffusive models. Other aspects of heat transfer process covered in this book include the latent energy released at crystallizations or absorbed at the melting (which alters the temperature field through emulsions), the kinetics of phase transformations and self-regulation of temperature in nodules containing phase changing materials. This monograph is intended for advanced chemistry graduates as well as industrial and chemical engineers working with cooling and heat transfer systems.


Bulletin ...

Bulletin ...

Author: New York (State) Agricultural Experiment Station, Geneva

Publisher:

Published: 1924

Total Pages: 1920

ISBN-13:

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