Miss Ann's Art

Miss Ann's Art

Author: Ann Barnes

Publisher: Winepress Pub

Published: 2006

Total Pages: 194

ISBN-13: 9781579218256

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This compilation of paintings, stories and poems work together in a kinship of thoughtful brush strokes and words. Miss Ann says, "Being alive to the beauty and wisdom of what God has made is constantly learning art. I'll always be a student." Her art is sure to captivate the hearts of all.


Plenty of Hugs

Plenty of Hugs

Author: Fran Manushkin

Publisher: Penguin

Published: 2020-04-14

Total Pages: 19

ISBN-13: 0525554572

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Cover may vary Two mommies spend a sunny day with their toddler in this cozy, rhyming picture book that is a loving celebration of family. This cheerful book follows a family from morning to night in lively rhyme that rolls off the tongue. There's a buzz for each bug, and a breeze for each tree, and plenty of hugs for you and me. The toddler and mommies take a morning bike ride to a farm stand, they visit a zoo in the afternoon, and in the evening there's the bath and storybook routine before the child is tucked cozily into bed. There are seas for ships and kisses for lips, so we can whisper I love you! This is sure to become a preschool favorite, for bedtime and any time.


The to Z of Arts Management

The to Z of Arts Management

Author: Ann Tonks

Publisher: Routledge

Published: 2020-02-25

Total Pages: 993

ISBN-13: 1000032639

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The A to Z of Arts Management, Second Edition covers 97 topics about the management of arts and cultural organisations. Each section offers a theoretical and conceptual introduction to the topic, as well as storytelling and reflections about the meaning and application of such theories in the real world. Drawing on the author’s past as a manager running media and performing arts companies and her present as a consultant helping Boards and managers, this book covers a wide range of topics, from leadership, motivation and cultural policy to passion, coffee and laughter. This second edition includes even more coverage and stories about the challenges of arts management, and new topics such as harassment, philanthropy and venues. Written for arts managers, students and Board members anywhere in the world, The A to Z of Arts Management provides information about research and academic best practice in arts management alongside stories about the reality of working in the arts and cultural industries.


The Art of the Dessert

The Art of the Dessert

Author: Ann Amernick

Publisher: John Wiley & Sons

Published: 2007-04-16

Total Pages: 387

ISBN-13: 0471443816

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Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.


Too Much Noise

Too Much Noise

Author: Ann McGovern

Publisher: Houghton Mifflin Harcourt

Published: 1992

Total Pages: 52

ISBN-13: 9780395629857

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Old Peter is irritated by the noise in his house so he seeks the advice of the village wiseman.


Miss Julia Strikes Back

Miss Julia Strikes Back

Author: Ann B. Ross

Publisher: Penguin

Published: 2007-04-05

Total Pages: 364

ISBN-13: 1101202181

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The irresistible, indefatigable Miss Julia is back, turning the tables on a thief who chose the wrong belle to burgle. Don't miss Ann Ross's latest, Miss Julia Raises the Roof, coming April 2018 from Viking. Having earned a devoted following for her rollicking antics and unshakable poise, Miss Julia's eighth outing begins with an unfortunate discovery. Her cherished engagement ring-an exact replica of Princess Di's-turns up missing after a party, making her the latest target of a Florida- based gang who, according to Sergeant Coleman Bates, has been denuding Dixie of its jewelry. Incensed, Miss Julia packs Little Lloyd into the car and heads south to claim what is rightfully hers-and to show the feds that there's more than one way to do reconnaissance: selling the Good Book!


These Precious Days

These Precious Days

Author: Ann Patchett

Publisher: HarperCollins

Published: 2021-11-23

Total Pages: 320

ISBN-13: 0063092808

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The beloved New York Times bestselling author reflects on home, family, friendships and writing in this deeply personal collection of essays. "The elegance of Patchett’s prose is seductive and inviting: with Patchett as a guide, readers will really get to grips with the power of struggles, failures, and triumphs alike." —Publisher's Weekly “Any story that starts will also end.” As a writer, Ann Patchett knows what the outcome of her fiction will be. Life, however, often takes turns we do not see coming. Patchett ponders this truth in these wise essays that afford a fresh and intimate look into her mind and heart. At the center of These Precious Days is the title essay, a surprising and moving meditation on an unexpected friendship that explores “what it means to be seen, to find someone with whom you can be your best and most complete self.” When Patchett chose an early galley of actor and producer Tom Hanks’ short story collection to read one night before bed, she had no idea that this single choice would be life changing. It would introduce her to a remarkable woman—Tom’s brilliant assistant Sooki—with whom she would form a profound bond that held monumental consequences for them both. A literary alchemist, Patchett plumbs the depths of her experiences to create gold: engaging and moving pieces that are both self-portrait and landscape, each vibrant with emotion and rich in insight. Turning her writer’s eye on her own experiences, she transforms the private into the universal, providing us all a way to look at our own worlds anew, and reminds how fleeting and enigmatic life can be. From the enchantments of Kate DiCamillo’s children’s books (author of The Beatryce Prophecy) to youthful memories of Paris; the cherished life gifts given by her three fathers to the unexpected influence of Charles Schultz’s Snoopy; the expansive vision of Eudora Welty to the importance of knitting, Patchett connects life and art as she illuminates what matters most. Infused with the author’s grace, wit, and warmth, the pieces in These Precious Days resonate deep in the soul, leaving an indelible mark—and demonstrate why Ann Patchett is one of the most celebrated writers of our time.


Mastering the Art of French Eating

Mastering the Art of French Eating

Author: Ann Mah

Publisher: National Geographic Books

Published: 2014-10-28

Total Pages: 0

ISBN-13: 0143125923

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.


Color and Beyond

Color and Beyond

Author: Eugene L. Mendonsa

Publisher: Fresco Fine Arts Publications

Published: 2008

Total Pages: 161

ISBN-13: 9781934491058

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Artist Ann Templeton shares her secrets for capturing colorful landscapes en plein air and in the studio.