Many traditions are set through the relationships we have with our grandparents. With an engaging English narrative atop and a standard Latin-American Spanish translation beneath, this book explores the interesting relationship between children and grandparents.
This ode to family depicts the special influence of a young boyÍs grandparents in his life. His voice rings as he catalogs the various ways his grandparents impact him. Through gentle verse, Caraballo strings the joys of this quiet relationship: weekends spent throwing parties in the kitchen with delectable desserts, strolls to the museums and historic sites, and sprinting through the spray of a water hose in the backyard. Set in Puerto Rico, the book, too, pays homage to a unique childhood on the island, colored by descriptions of El Morro, the cruise-liners and big freighters in the ocean, and frolicking in the sea with stingrays. The verses sparkle with this island song, flitting from the joys of the seaside to the cool nights under the stars. Caraballo introduces the reader, aged 3 to 7, to a strong grandparent and grandchild relationship. Complemented by vibrant illustrations, this is a book to share with a child on a very special day.
To young boys and girls, the elderly can be full of mystery--sometimes seeming even weird and strange. When a young boy hesitates visiting his great grandpa, his mother's soothing words explain the love and the lifetime of memories our elders have to share with us.
This book celebrates the special names that children call their grandparents (some culturally based, some wonderfully made up) and features the unique activities they do together. Full color.
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
My Grandpa is the stunning picture book debut from Marta Altés, author of I Am An Artist. A moving and memorable book about the very special relationship between an elderly grandfather and his adoring grandson, this unique look at old age through the eyes of a young bear is big-hearted, poignant and beautifully observed.
There are so many fun things to do outside. This beginning reader focuses on action words and encourages kids to get up and get moving. Like all Discover Reading, level 1 readers, We Play features short sentences and beginning sight words along with activities in the back to continue the learning experience.