Minnesota Primary Forest Products Directory, June 2009
Author: Minnesota. Department of Natural Resources
Publisher:
Published: 2009
Total Pages: 73
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Minnesota. Department of Natural Resources
Publisher:
Published: 2009
Total Pages: 73
ISBN-13:
DOWNLOAD EBOOKAuthor: Minnesota. Department of Natural Resources
Publisher:
Published: 2005
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles A. Schaffer
Publisher:
Published: 1983
Total Pages: 112
ISBN-13:
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Publisher:
Published: 1993
Total Pages: 1210
ISBN-13:
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Publisher:
Published: 1975
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKAuthor: Michele Ver Ploeg
Publisher: DIANE Publishing
Published: 2010-02
Total Pages: 160
ISBN-13: 1437921345
DOWNLOAD EBOOKThe Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author:
Publisher:
Published: 1987
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel J Vogt
Publisher: CRC Press
Published: 1999-11-29
Total Pages: 400
ISBN-13: 1420049453
DOWNLOAD EBOOKForest certification has been widely accepted as a tool that would encourage industrial and non-industrial management of resources in an environmentally acceptable, socially beneficial and economically viable manner. Much has been written on certification yet five issues have been missing, which this book addresses: an analysis of the scientific ba