Bottled and Packaged Water

Bottled and Packaged Water

Author: Alexandru Grumezescu

Publisher: Woodhead Publishing

Published: 2019-02-15

Total Pages: 490

ISBN-13: 0128157046

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Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance


Natural Beverages

Natural Beverages

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2019-06-21

Total Pages: 480

ISBN-13: 0128166908

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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages


Bottled and Sold

Bottled and Sold

Author: Peter H. Gleick

Publisher: Island Press

Published: 2010-04-20

Total Pages: 249

ISBN-13: 1597265284

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Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.


Plastic Water

Plastic Water

Author: Gay Hawkins

Publisher: MIT Press

Published: 2015-09-11

Total Pages: 285

ISBN-13: 0262329530

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How and why branded bottles of water have insinuated themselves into our daily lives, and what the implications are for safe urban water supplies. How did branded bottles of water insinuate themselves into our daily lives? Why did water become an economic good—no longer a common resource but a commercial product, in industry parlance a “fast moving consumer good,” or FMCG? Plastic Water examines the processes behind this transformation. It goes beyond the usual political and environmental critiques of bottled water to investigate its multiplicity, examining a bottle of water's simultaneous existence as, among other things, a product, personal health resource, object of boycotts, and part of accumulating waste matter. Throughout, the book focuses on the ontological dimensions of drinking bottled water—the ways in which this habit enacts new relations and meanings that may interfere with other drinking water practices. The book considers the assemblage and emergence of a mass market for water, from the invention of the polyethylene terephthalate (PET) bottle in 1973 to the development of “hydration science” that accompanied the rise of jogging in the United States. It looks at what bottles do in the world, tracing drinking and disposal practices in three Asian cities with unreliable access to safe water: Bangkok, Chennai, and Hanoi. And it considers the possibility of ethical drinking, examining campaigns to “say no” to the bottle and promote the consumption of tap water in Canada, the United States, and Australia.


Springs and Bottled Waters of the World

Springs and Bottled Waters of the World

Author: Philip E. LaMoreaux

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 332

ISBN-13: 3642564143

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This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.


The Environmental Science of Drinking Water

The Environmental Science of Drinking Water

Author: Patrick Sullivan

Publisher: Elsevier

Published: 2005-08-01

Total Pages: 383

ISBN-13: 008045772X

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In today's chemically dependent society, environmental studies demonstrate that drinking water in developed countries contains numerous industrial chemicals, pesticides, pharmaceuticals and chemicals from water treatment processes. This poses a real threat. As a result of the ever-expanding list of chemical and biochemical products industry, current drinking water standards that serve to preserve our drinking water quality are grossly out of date. Environmental Science of Drinking Water demonstrates why we need to make a fundamental change in our approach toward protecting our drinking water. Factual and circumstantial evidence showing the failure of current drinking water standards to adequately protect human health is presented along with analysis of the extent of pollution in our water resources and drinking water. The authors also present detail of the currently available state-of-the-art technologies which, if fully employed, can move us toward a healthier future.* Addresses the international problems of outdated standards and the overwhelming onslaught of new contaminants. * Includes new monitoring data on non-regulated chemicals in water sources and drinking water.* Includes a summary of different bottled waters as well as consumer water purification technologies.


Drinking Water: A Socio-economic Analysis of Historical and Societal Variation

Drinking Water: A Socio-economic Analysis of Historical and Societal Variation

Author: Mark Harvey

Publisher: Routledge

Published: 2015-09-25

Total Pages: 200

ISBN-13: 1317596544

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In this fascinating and challenging work, the author analyses the way water for drinking is produced, distributed, owned, acquired, and consumed in contrasting ways in different settings. From the taken-for-granted, all-purpose water, flowing out of taps in advanced economies to extreme inequalities of access to water of variable qualities, drinking water tells its own interesting story, but also reflects some of the centrally important characteristics of the state and economies of the different countries. From sparkling mineral water in Germany, to drinking water garages in Taiwan, from water tankers in Mexico City to street vendors in Delhi markets, comparisons are made to stretch our understanding of what we mean by ‘an economy’, quality, and property rights, of water. In addition, the study of socio-economics of drinking water provides a route into understanding interactions between polity, economy and nature. One of the major themes of the book is to analyse the ‘sociogenic’ nature of sustainability crises of economies of water in their environmental settings: epidemics, droughts, pollution, land subsidences and floods. Overall it develops an economic sociology, neo-Polanyian approach in a comparative and historical exploration of water for domestic consumption.


Fine Waters

Fine Waters

Author: Michael Mascha

Publisher: Quirk Books

Published: 2006

Total Pages: 204

ISBN-13: 9781594741197

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Water supply & treatment.


Inside the Bottle

Inside the Bottle

Author: Tony Clarke

Publisher: Canadian Centre for Policy Alternatives = Centre Canadien de

Published: 2007

Total Pages: 230

ISBN-13:

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Provides a vivid and disturbing portrayal of how four big companies - Nestlé, PepsiCo, Coca-Cola and Danone - dominate the bottled water industry and examines key issues of public concern about their operations.