Bottled and Packaged Water
Bottled and Packaged Water

Author: Alexandru Grumezescu

Publisher: Woodhead Publishing

Published: 2019-02-15

Total Pages: 488

ISBN-13: 0128157046

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Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance

Inside the Bottle
Inside the Bottle

Author: Tony Clarke

Publisher: Canadian Centre for Policy Alternatives = Centre Canadien de

Published: 2007

Total Pages: 230

ISBN-13:

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Provides a vivid and disturbing portrayal of how four big companies - Nestlé, PepsiCo, Coca-Cola and Danone - dominate the bottled water industry and examines key issues of public concern about their operations.

Technology of Bottled Water
Technology of Bottled Water

Author: Nicholas Dege

Publisher: John Wiley & Sons

Published: 2011-03-08

Total Pages: 466

ISBN-13: 1444393324

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The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Technology of Bottled Water
Technology of Bottled Water

Author: Dorothy A. G. Senior

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 431

ISBN-13: 1405148152

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The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and considerably extended. A newchapter is included on cleaning and disinfection. The book provides a definitive source of reference for beveragetechnologists, packaging technologists, analytical chemists,microbiologists and health and safety personnel.

Springs and Bottled Waters of the World
Springs and Bottled Waters of the World

Author: Philip E. LaMoreaux

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 332

ISBN-13: 3642564143

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This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.

Natural Beverages
Natural Beverages

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2019-06-21

Total Pages: 480

ISBN-13: 0128166908

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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Bottled and Sold
Bottled and Sold

Author: Peter H. Gleick

Publisher: Island Press

Published: 2010-04-20

Total Pages: 240

ISBN-13: 1597265284

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Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.