Milk-quality Improvement Program for 4-H Dairy Clubs
Milk-quality Improvement Program for 4-H Dairy Clubs

Author: C. J. Babcock

Publisher:

Published: 1932

Total Pages: 1020

ISBN-13:

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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.

Forestry Clubs for Young People
Forestry Clubs for Young People

Author: Marie Foote Heisley

Publisher:

Published: 1929

Total Pages: 980

ISBN-13:

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This publication has been prepared primarily for the use of leaders of young people's forestry clubs. Its purpose is to suggest forestry activities suitable for young people and ways and means of carrying on those activities. Some are suitable only for clubs formed by boys and girls, living on farms or in smaller towns; others are more suitable for young people living in the larger cities.