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Author: Charles Sanford Porter
Publisher: Applewood Books
Published: 2008-07
Total Pages: 190
ISBN-13: 1429011718
DOWNLOAD EBOOKCharles Porter's 1911 "Milk diet..." advocates healing the body through "an ample supply of the only food that will make an immediate large production of blood possible, --milk."
Author: Charles Sanford Porter
Publisher: Legare Street Press
Published: 2022-10-26
Total Pages: 0
ISBN-13: 9781015397392
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Sanford Porter
Publisher:
Published: 1925
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Sanford Porter
Publisher:
Published: 1913
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Bernarr MacFadden
Publisher: Applewood Books
Published: 2001-08
Total Pages: 218
ISBN-13: 1557095116
DOWNLOAD EBOOKMore advice from Physical Culturist Bernarr MacFadden. Originally published in 1923, this book touts the health benefits of milk and outlines the milk diet, which 'Äúproperly prepared for and properly used, is capable of bringing about miraculous changes in the physical organism.'Äù
Author: Charles Sanford Porter
Publisher:
Published: 1916
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKMilk Diet as a Remedy for Chronic Disease by Charles Sanford Porter, first published in 1916, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: William Stephens
Publisher: DigiCat
Published: 2022-06-02
Total Pages: 81
ISBN-13:
DOWNLOAD EBOOKThere is no doubt that incredible changes have been brought about in the human body by following a good diet, especially in chronic cases where medicines prove ineffective. This insightful work is based on the suggestions made by the German physician, Dolaeus, about dietary changes as a cure for people afflicted with gout, which is a form of arthritis marked by severe discomfort, redness, and tenderness in joints. The author of this work examined and described Doalaeus's work in simple language with great detail. In addition, he lists cures and remedies presented by many other prominent personalities in medicine regarding a good diet.
Author: Julia Ross
Publisher: Penguin
Published: 2012-05-02
Total Pages: 466
ISBN-13: 1101604042
DOWNLOAD EBOOKMore than 100,000 copies later, this breakthrough program is more effective than ever— substantially revised and updated to include the author's latest clinical research. For the more than 160 million overweight Americans, dieting is a failure. Based on more than twenty years of proven clinical results, The Diet Cure's revolutionary approach curbs food cravings and restores the brain's mood and appetite chemistry in twenty-four hours. Beginning with her 8-Step Quick Symptom Questionnaire, celebrated nutritional psychotherapist Julia Ross helps readers identify their unique underlying biochemical imbalances and provides targeted strategies to correct those imbalances using nutritional supplements to jump-start the dietary overhaul. Readers then create their own safe, easy-to-follow plan to end low-calorie dieting and food obsessions for good.
Author: David E. Gumpert
Publisher:
Published: 2015-03-02
Total Pages: 184
ISBN-13: 9780970118141
DOWNLOAD EBOOKThe Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk controversy. Obviously, both sides can't be correct. What is the real story? The Raw Milk Answer Book provides the real story by answering more than 200 of the most common questions that come up about raw milk.--From publisher description.
Author: Dr. Bernard Jensen
Publisher: Penguin
Published: 1988-08-01
Total Pages: 353
ISBN-13: 1101662557
DOWNLOAD EBOOKIn Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing. Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health. Part Two provides an easy-to-understand guide to fruits and vegetables. Each listing in this section presents a history of use, a buyer’s guide, therapeutic benefits, and nutrient information. Part three contains easy-to-prepare recipes utilizing the “Foods That Heal.” Each recipe makes use of the freshest and most natural ingredients – ingredients that are not processed or altered by chemical preservatives, food colorings, or additives. Both those looking to improve their health and those interested in taking an active role in enhancing their overall wellbeing will find this book interesting, informative, and full of common-sense suggestions for attaining good health through proper nutrition.
