Milch Cows and Dairy Farming

Milch Cows and Dairy Farming

Author: Charles L. Flint

Publisher: BoD – Books on Demand

Published: 2022-03-12

Total Pages: 429

ISBN-13: 3752584319

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Reprint of the original, first published in 1864. Comprising the breeds, breeding, and management, in health and disease, of dairy and other stock. The selection of milch cows, with a full explanation of guenons method, the culture of forage plants, and the production of milk, butter, and cheese.


Milch Cows and Dairy Farming . . .

Milch Cows and Dairy Farming . . .

Author: Charles Louis Flint

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781021804266

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This book provides a comprehensive overview of milch cow breeding and dairy farming, as well as a detailed treatment of the dairy husbandry practices of Holland. It also includes Horsfall's system of dairy management, which offers practical tips for increasing milk production and improving herd health. Written by experts in the field, this is an essential resource for anyone interested in dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Milch Cows and Dairy Farming

Milch Cows and Dairy Farming

Author: Charles Louis Flint

Publisher: Palala Press

Published: 2015-09-15

Total Pages: 426

ISBN-13: 9781342600332

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Milch Cows and Dairy Farming; Comprising the Breeds, Breeding, and Management; in Health and Disease, of Dairy and Other Stock, the Selection of Milch

Milch Cows and Dairy Farming; Comprising the Breeds, Breeding, and Management; in Health and Disease, of Dairy and Other Stock, the Selection of Milch

Author: Charles Louis Flint

Publisher: Hardpress Publishing

Published: 2012-01

Total Pages: 430

ISBN-13: 9781290243735

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


Milk Money

Milk Money

Author: Kirk Kardashian

Publisher: UPNE

Published: 2012

Total Pages: 281

ISBN-13: 1611680271

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The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk